{"id":"W1692365252","doi":"10.1002/047167849x.bio084.pub2","title":"Edible Films and Coatings from Soybean and Other Protein Sources","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Plasticizer; Coating; Chemical engineering; Materials science; Curing (chemistry); Glass transition; Hydrogen bond; Solubility; Solvent; Polymer; Chemistry; Organic chemistry; Molecule; Nanotechnology; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001075663,0.0004155912,0.0001006925,0.0003867657,0.0001340017,0.0002249264,0.0002157969,0.0001946884,0.005552131],"category_scores_gemma":[0.00009031837,0.0001137932,0.0001329063,0.0002404346,0.00006903106,0.0002193094,0.0001874323,0.0002756529,0.001055566],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002691962,"about_ca_system_score_gemma":0.00009331485,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0013647,"about_ca_topic_score_gemma":0.002796364,"domain_scores_codex":[0.9999315,0.000002609824,0.00000397652,0.00001372962,0.00003684939,0.00001142704],"domain_scores_gemma":[0.9999576,0.000003650844,0.00001119341,0.000003300006,0.0000133455,0.00001088205],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002778131,0.00001250722,0.00005089771,0.00008213953,0.000001879449,0.00006642081,0.000005608745,0.00004751564,0.9937815,0.0001147444,0.0003012461,0.005507634],"study_design_scores_gemma":[0.00001146052,0.0001022584,0.001832181,0.00002121246,0.00001098454,0.0001689622,0.00001236736,0.0005547809,0.9713945,0.00004780091,0.02583812,0.000005434619],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.8469702,0.01097486,0.03725678,0.0004610897,0.0003739574,0.0001667343,0.003398486,0.001171983,0.09922587],"genre_scores_gemma":[0.8895445,0.004784603,0.02231086,0.0002302326,0.00002720917,0.00006394579,0.003675675,0.0003445998,0.07901827],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.005552131,"threshold_uncertainty_score":0.01857376,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02925482698900281,"score_gpt":0.2236421866815322,"score_spread":0.1943873596925294,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}