{"id":"W1692365252","doi":"10.1002/047167849x.bio084.pub2","title":"Edible Films and Coatings from Soybean and Other Protein Sources","year":2020,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Plasticizer; Coating; Chemical engineering; Materials science; Curing (chemistry); Glass transition; Hydrogen bond; Solubility; Solvent; Polymer; Chemistry; Organic chemistry; Molecule; Nanotechnology; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002757926,0.0005351914,0.0007096429,0.0001543875,0.0001790817,0.0004111958,0.0002627737,0.0005472889,0.001088673],"category_scores_gemma":[0.0002133347,0.0004662728,0.0000344219,0.000212205,0.0003628168,0.000146213,0.0003797008,0.0004711688,0.00007741422],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001266087,"about_ca_system_score_gemma":0.00008316786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002228833,"about_ca_topic_score_gemma":0.00005603732,"domain_scores_codex":[0.9974638,0.000133603,0.0003827439,0.001216609,0.0003568985,0.0004464099],"domain_scores_gemma":[0.9988697,0.00005736734,0.0004125971,0.0003797107,0.00002917224,0.0002514399],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001541508,0.0000437811,0.0005700536,0.0003016206,0.00006122066,0.00002365311,0.001030975,1.65544e-7,0.7168519,0.0001116809,0.2718254,0.009025445],"study_design_scores_gemma":[0.001765226,0.0002099801,0.00001317615,0.001118681,0.0001170914,0.00001425615,0.0002107031,0.000004124573,0.2632315,0.00008643168,0.7324722,0.0007566601],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.7985506,0.0163024,0.00001409338,0.005365595,0.004554496,0.002516733,0.003302689,0.001468468,0.1679249],"genre_scores_gemma":[0.04581594,0.0005600394,0.03432801,0.00207437,0.03005076,0.0004509336,0.0005681582,0.002789075,0.8833627],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.7527347,"threshold_uncertainty_score":0.9998245,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02925482698900281,"score_gpt":0.2236421866815322,"score_spread":0.1943873596925294,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}