{"id":"W1724442066","doi":"10.5539/jfr.v4n5p143","title":"Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Food composition and properties","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Orange juice; Chemistry; Pectin; Orange (colour); Sensory analysis; Turbidity; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001008035,0.00008976728,0.0002277881,0.0002956121,0.0001385822,0.00007302859,0.0001005603,0.00005477577,0.000005034288],"category_scores_gemma":[0.0002573893,0.00006218914,0.00003370472,0.0002483042,0.0003302091,0.0003005982,0.00009965133,0.0004376923,0.000003859411],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005431894,"about_ca_system_score_gemma":0.00009153831,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006900086,"about_ca_topic_score_gemma":0.00001221022,"domain_scores_codex":[0.9983017,0.0003762303,0.0002659946,0.0001165525,0.0007675019,0.0001719851],"domain_scores_gemma":[0.9982957,0.00008234653,0.0001318996,0.00009251459,0.001210588,0.0001869511],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02050464,0.0008428829,0.003259813,0.0006577116,0.0002657128,0.00003508688,0.02325872,0.0001160909,0.9094079,0.00007786332,0.01056514,0.03100843],"study_design_scores_gemma":[0.005255291,0.02731689,0.00515138,0.0008425334,0.00007569085,0.000492679,0.00799835,0.001605175,0.9406354,0.004993661,0.005295788,0.0003371829],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944025,0.003212152,0.000004055619,0.001889918,0.0001865328,0.0001224762,0.00000378009,0.000007656451,0.00017096],"genre_scores_gemma":[0.9994391,0.00004197784,0.0001517471,0.00004076265,0.0002299801,0.00000285051,0.000001215784,0.00001252833,0.00007978958],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03122747,"threshold_uncertainty_score":0.2536,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2003009970697658,"score_gpt":0.3475800593068016,"score_spread":0.1472790622370358,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}