{"id":"W1787171109","doi":"10.4141/cjas-2014-076","title":"Use of electrical stimulation and chilling to enhance meat tenderness of heavy lambs","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Tenderness; Stimulation; Myofibril; Animal science; Chemistry; Meat tenderness; Sarcomere; Anatomy; Food science; Biology; Endocrinology; Biochemistry; Myocyte","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001679974,0.0003050309,0.0002799664,0.0001506932,0.0001437008,0.0002419378,0.0001958281,0.000174701,0.001135937],"category_scores_gemma":[0.0001734067,0.0001168024,0.0001815096,0.00009666149,0.0002999716,0.0001119471,0.0002272017,0.0002825118,0.0001163198],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003748002,"about_ca_system_score_gemma":0.000269379,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004660444,"about_ca_topic_score_gemma":0.0132489,"domain_scores_codex":[0.9999192,0.00001507561,0.000006214013,0.0000188839,0.0000159238,0.00002466326],"domain_scores_gemma":[0.9998764,0.00002097614,0.00003154964,0.000008471393,0.00001533497,0.00004718138],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003308479,0.0002097428,0.002024302,0.00006317809,0.00001266957,0.00003970867,0.00004868327,0.00006949795,0.9882317,0.000006563122,0.0000245024,0.005960819],"study_design_scores_gemma":[0.000630181,0.0493244,0.4545307,0.00005439574,0.000156054,0.0003750883,0.0005697116,0.001636705,0.4906562,0.00005392838,0.001971436,0.00004121467],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996498,0.00007300248,0.0001267335,0.00001091267,0.000002466413,0.00001140873,0.00001532436,0.000002815271,0.0001074847],"genre_scores_gemma":[0.9978288,0.000190037,0.000821948,0.00003214198,0.000005704429,0.00002562122,0.00008116963,0.00000423178,0.001010347],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004660444,"threshold_uncertainty_score":0.009266675,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05124484570874786,"score_gpt":0.2705894068434878,"score_spread":0.2193445611347399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}