{"id":"W1803053749","doi":"10.5713/ajas.15.0188","title":"Evaluation of Different Yeast Species for Improving <i>In vitro</i> Fermentation of Cereal Straws","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Lethbridge","funders":"International Atomic Energy Agency; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Rumen; Yeast; Candida tropicalis; Fermentation; Propionate; Food science; Neutral Detergent Fiber; Straw; Biology; Saccharomyces cerevisiae; Dry matter; Chemistry; Animal science; Biochemistry; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004911546,0.0008352211,0.0007693911,0.00038508,0.0002059377,0.0007315748,0.0004496113,0.0003368171,0.0005928837],"category_scores_gemma":[0.0004142626,0.0001652278,0.0006470609,0.0004432833,0.0001730323,0.000373586,0.0004044693,0.0004778318,0.000175009],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002420583,"about_ca_system_score_gemma":0.0002963665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001154379,"about_ca_topic_score_gemma":0.002228361,"domain_scores_codex":[0.9995902,0.00009756749,0.00007731131,0.00008952741,0.00009349942,0.00005182927],"domain_scores_gemma":[0.9996687,0.00005553258,0.000100463,0.00002496186,0.00007392114,0.00007650958],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005028381,0.0002101441,0.0005300514,0.0002672887,0.00002772761,0.00003765248,0.00002176766,0.0001054514,0.9930086,0.0000151845,0.00002429154,0.005248951],"study_design_scores_gemma":[0.00002885626,0.002994361,0.00546026,0.00004277343,0.0001354786,0.00007775745,0.0000851821,0.0003391716,0.9896832,0.00001152851,0.001129284,0.00001223048],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925715,0.004081768,0.002280375,0.00007379457,0.00005039748,0.00008329991,0.0004037295,0.00004394104,0.0004112085],"genre_scores_gemma":[0.9735575,0.005187193,0.01823426,0.00008294369,0.00002741497,0.000115285,0.001387516,0.00004493634,0.001362931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001154379,"threshold_uncertainty_score":0.002597511,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07358446191214436,"score_gpt":0.2999902298628024,"score_spread":0.2264057679506581,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}