{"id":"W1803053749","doi":"10.5713/ajas.15.0188","title":"Evaluation of Different Yeast Species for Improving <i>In vitro</i> Fermentation of Cereal Straws","year":2015,"lang":"en","type":"article","venue":"Asian-Australasian Journal of Animal Sciences","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Lethbridge","funders":"International Atomic Energy Agency; Chinese Academy of Sciences; National Natural Science Foundation of China","keywords":"Rumen; Yeast; Candida tropicalis; Fermentation; Propionate; Food science; Neutral Detergent Fiber; Straw; Biology; Saccharomyces cerevisiae; Dry matter; Chemistry; Animal science; Biochemistry; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00169423,0.000134235,0.0003320798,0.00008500975,0.00008119435,0.00003828946,0.000303789,0.00006926154,0.00007092856],"category_scores_gemma":[0.0002229228,0.00006003004,0.0001491508,0.0003574935,0.0003405225,0.0003794818,0.00002550883,0.00007572526,9.524083e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007303103,"about_ca_system_score_gemma":0.0001087531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001441637,"about_ca_topic_score_gemma":0.0001158159,"domain_scores_codex":[0.9978934,0.0002055145,0.0006092441,0.0001970799,0.000829885,0.0002649123],"domain_scores_gemma":[0.9985233,0.00006873468,0.0006769067,0.00003219022,0.0005615159,0.0001373555],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0003207152,0.000206724,0.002741178,0.00001108141,0.000008402514,0.000001180381,0.0001874885,0.0000179364,0.9742582,0.001131596,0.00007937026,0.02103606],"study_design_scores_gemma":[0.0009013891,0.00465284,0.7703529,0.00005798032,0.00005469481,0.0000210013,0.0037694,0.0002879483,0.2168967,0.002811485,0.00007200102,0.0001216078],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967197,0.0001020829,0.00001358444,0.0008718673,0.0001442278,0.000250816,0.00005299759,0.000003835833,0.001840871],"genre_scores_gemma":[0.9993609,0.00001387606,0.0003999258,0.00000771038,0.0001778562,0.000005053803,0.00001147386,9.632462e-7,0.00002223601],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7676117,"threshold_uncertainty_score":0.2447954,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07358446191214436,"score_gpt":0.2999902298628024,"score_spread":0.2264057679506581,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}