{"id":"W1815305595","doi":"10.1002/jsfa.7073","title":"Thermal‐aided phosvitin extraction from egg yolk","year":2015,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Phosvitin; Yolk; Extraction (chemistry); Yield (engineering); Chemistry; Chromatography; Dilution; Ingredient; Food science; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002771137,0.0007992751,0.0003626227,0.0003534366,0.0001624968,0.0002478626,0.0002700713,0.0004660648,0.0007556425],"category_scores_gemma":[0.0002532742,0.0002285062,0.0003262718,0.0002498971,0.0002465838,0.0003797305,0.000338119,0.0006187382,0.0005310688],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001646961,"about_ca_system_score_gemma":0.0002494983,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003830056,"about_ca_topic_score_gemma":0.000685974,"domain_scores_codex":[0.9997066,0.00003783667,0.00002882459,0.00007866641,0.000115219,0.00003286413],"domain_scores_gemma":[0.9998945,0.00002333058,0.00003259163,0.00001066939,0.00003026827,0.000008656958],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002326326,0.000005230459,0.00009859245,0.00006882882,0.000004110268,0.00002904027,0.000006436648,0.00005159216,0.9981202,0.00001867436,0.00001717409,0.001556632],"study_design_scores_gemma":[0.000006571947,0.00005898467,0.001616603,0.00001158443,0.00001088401,0.0001408681,0.000009749373,0.0003755811,0.9964746,0.00002155787,0.001265249,0.000007797781],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8812091,0.005827464,0.1073116,0.0002003751,0.00009946154,0.0005392518,0.0009931609,0.0003268567,0.003492641],"genre_scores_gemma":[0.8956013,0.005391319,0.09073142,0.0001528366,0.00004832751,0.000398044,0.001805241,0.0001581007,0.005713373],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007992751,"threshold_uncertainty_score":0.002527833,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0116766954184324,"score_gpt":0.2335615616354614,"score_spread":0.221884866217029,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}