{"id":"W1821455436","doi":"10.1016/j.foodchem.2015.08.082","title":"Structural characterization of proteins in wheat flour doughs enriched with intermediate wheatgrass (Thinopyrum intermedium) flour","year":2015,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":91,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Food science; Glutenin; High protein; Perennial plant; Biochemistry; Agronomy; Biology; Gene","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001167519,0.0002510248,0.0003233523,0.00007044472,0.0000404526,0.00005547632,0.0002751226,0.0001584816,0.00006149566],"category_scores_gemma":[0.00004405668,0.000207547,0.00005455523,0.0002160809,0.0001193026,0.0002433054,0.00007711425,0.0003173337,0.000008544182],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001454479,"about_ca_system_score_gemma":0.00008228344,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003103894,"about_ca_topic_score_gemma":0.00003379343,"domain_scores_codex":[0.9985998,0.00005866047,0.0003987931,0.0003037398,0.000328534,0.0003104674],"domain_scores_gemma":[0.9991733,0.00001253681,0.0001799277,0.0003147539,0.0001654403,0.0001540376],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002634419,0.00007451831,0.001836398,0.0003311812,0.00003390851,0.000007165117,0.00345679,0.00002118909,0.9899755,0.000001942991,0.00008703753,0.001539958],"study_design_scores_gemma":[0.002003956,0.001395677,0.00375786,0.0003653819,0.00001974617,0.00004095372,0.0006983944,0.000879049,0.9901472,0.0001004305,0.0002949851,0.000296405],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997306,0.000073949,0.00001757203,0.0009727324,0.0004391262,0.000285503,0.00003207033,0.00009553146,0.000777519],"genre_scores_gemma":[0.9990934,0.0000022075,0.0001296548,0.0001368451,0.0002347236,0.00004598238,0.0001876626,0.0000369749,0.000132605],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002758395,"threshold_uncertainty_score":0.8463519,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.017573994985441,"score_gpt":0.2257771116064877,"score_spread":0.2082031166210467,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}