{"id":"W1836411409","doi":"10.5539/jas.v7n6p84","title":"Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Food composition and properties","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Wheat flour; Chenopodium quinoa; Rheology; Chemistry; Materials science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001790003,0.0003926337,0.0002969506,0.0003175409,0.0001802131,0.0002705356,0.0001106885,0.0001789601,0.0006837727],"category_scores_gemma":[0.0002524225,0.0001189623,0.0002585874,0.0002583661,0.0001717357,0.0002125533,0.0002162571,0.0003378936,0.00007175132],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001510431,"about_ca_system_score_gemma":0.0001019452,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001520589,"about_ca_topic_score_gemma":0.002555983,"domain_scores_codex":[0.9998965,0.00001726459,0.00001202007,0.00002776175,0.0000298536,0.00001658772],"domain_scores_gemma":[0.9998065,0.00002649511,0.00005177107,0.00001085324,0.00004642778,0.00005799716],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000733622,0.00005879625,0.00214991,0.00008226863,0.00001895939,0.00003848366,0.00008897422,0.00003588348,0.995258,0.00001805347,0.00002026243,0.001496788],"study_design_scores_gemma":[0.00004995216,0.002410539,0.2352349,0.00003162259,0.0002207502,0.0001362565,0.0004376457,0.0009442458,0.7583572,0.00005573864,0.002075179,0.00004587113],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990747,0.0004014987,0.0001919856,0.00001302275,0.000006977202,0.000005842828,0.0001113806,0.000005269848,0.000189201],"genre_scores_gemma":[0.9976655,0.00027117,0.000654902,0.00003078504,0.000003138058,0.00001209477,0.0003122618,0.000008243441,0.001041935],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001520589,"threshold_uncertainty_score":0.003023446,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07656870452651243,"score_gpt":0.2834162816279969,"score_spread":0.2068475771014844,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}