{"id":"W1836803930","doi":"10.1016/j.fbp.2015.07.014","title":"Production of antibacterial fraction from Atlantic mackerel ( Scomber scombrus ) and its processing by-products using commercial enzymes","year":2015,"lang":"en","type":"article","venue":"Food and Bioproducts Processing","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":29,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Université du Québec à Rimouski","funders":"Ministère de l'Agriculture, des Pêcheries et de l'Alimentation; Université Laval","keywords":"Papain; Chemistry; Mackerel; Hydrolysate; Food science; Fractionation; Enzymatic hydrolysis; Hydrolysis; Chromatography; Leucine; Scomber; Flavor; Amino acid; Enzyme; Biochemistry; Fishery; Biology; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001273981,0.0008172421,0.0002893062,0.0002920347,0.000170915,0.000338872,0.000140173,0.0002769938,0.0004424323],"category_scores_gemma":[0.0001280849,0.0001319604,0.0005116272,0.0002315923,0.000157115,0.0002163719,0.0002144248,0.0004318861,0.00024174],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001966595,"about_ca_system_score_gemma":0.000201763,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009866656,"about_ca_topic_score_gemma":0.001302836,"domain_scores_codex":[0.9999233,0.000007428937,0.000008359496,0.00001758829,0.00002063594,0.00002263721],"domain_scores_gemma":[0.9998862,0.00001961137,0.00004112197,0.00001273456,0.00001834331,0.00002198893],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003096996,0.00001075955,0.0001819413,0.00002764191,0.000003470647,0.00003968779,0.000008906997,0.00002469006,0.998969,0.000009591457,0.000009649119,0.0006837306],"study_design_scores_gemma":[0.000006361863,0.0002823709,0.008115663,0.000009114538,0.00004194116,0.0001550871,0.00003445951,0.0001913297,0.9901967,0.00001226577,0.0009504504,0.000004301147],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958334,0.001357548,0.001627973,0.00006262745,0.00002320925,0.00002180449,0.0002479228,0.00002899627,0.0007963885],"genre_scores_gemma":[0.9915018,0.0007255597,0.003462826,0.00004534077,0.00001727952,0.0000232503,0.00120106,0.00001946339,0.003003317],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009866656,"threshold_uncertainty_score":0.001961887,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03033549925391451,"score_gpt":0.2625568635155655,"score_spread":0.2322213642616509,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}