{"id":"W1849223970","doi":"10.3390/molecules200915525","title":"Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains","year":2015,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":113,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry; Fermentation; Anthocyanin; Antioxidant; Phenolic acid; Syringic acid; Protocatechuic acid; Vanillic acid; Phenols; Biochemistry; Gallic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006967983,0.00008289003,0.0002228897,0.00006681888,0.00002513197,0.000009562139,0.00003767372,0.00004585252,0.00000146966],"category_scores_gemma":[0.00007492937,0.00006796241,0.00003474083,0.00008045812,0.000162711,0.0001041138,0.00002897101,0.00006393157,9.488481e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001628769,"about_ca_system_score_gemma":0.00002964265,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001461575,"about_ca_topic_score_gemma":0.00000749356,"domain_scores_codex":[0.9993295,0.00002039714,0.0002219693,0.0001627138,0.0001770663,0.00008833018],"domain_scores_gemma":[0.9995441,0.000004198313,0.0001129993,0.0001653077,0.0001276331,0.00004571836],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001179285,0.0001366081,0.004455182,0.000218684,0.00003526458,0.000001299813,0.0009680063,0.000001844112,0.9936649,0.00004696672,0.0001010432,0.0002522729],"study_design_scores_gemma":[0.0004349824,0.00004567071,0.05411007,0.0003022471,0.00004486012,0.00001962636,0.0005780614,0.00006650214,0.9440146,0.0002895441,0.00003070556,0.00006312102],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977243,0.001306064,0.00005259829,0.0005118777,0.00006486832,0.0001734733,0.00001121123,0.00002458123,0.0001310271],"genre_scores_gemma":[0.9994218,0.00007879132,0.0001753977,0.000008574929,0.00006792391,0.000009288331,0.00001076536,0.00001093818,0.0002165568],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04965489,"threshold_uncertainty_score":0.2771426,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0283097012853066,"score_gpt":0.2424856968829365,"score_spread":0.2141759955976299,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}