{"id":"W1849223970","doi":"10.3390/molecules200915525","title":"Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains","year":2015,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":113,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Food science; Chemistry; Fermentation; Anthocyanin; Antioxidant; Phenolic acid; Syringic acid; Protocatechuic acid; Vanillic acid; Phenols; Biochemistry; Gallic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002054701,0.0005499238,0.0004393533,0.0002536069,0.0001448071,0.000386985,0.0001108358,0.0001790806,0.0003485465],"category_scores_gemma":[0.0002207267,0.0002550745,0.0004443884,0.0003303284,0.0001723482,0.0002460782,0.000290835,0.000434941,0.00007995751],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001614565,"about_ca_system_score_gemma":0.0001514908,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001152011,"about_ca_topic_score_gemma":0.001986459,"domain_scores_codex":[0.9998549,0.00002592608,0.000009647634,0.00003735956,0.00003734962,0.00003476739],"domain_scores_gemma":[0.999819,0.00002006258,0.0000666804,0.00001634365,0.0000324176,0.00004564531],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001514924,0.000009260603,0.0009731026,0.00002195632,0.000008664863,0.00003507439,0.00003841277,0.00001063795,0.99829,0.000005829126,0.000003967279,0.0004515178],"study_design_scores_gemma":[0.00001154624,0.0009397183,0.23125,0.00001250577,0.00008549103,0.0002454486,0.0002255951,0.000375336,0.7661285,0.00002885525,0.0006834395,0.00001361115],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999109,0.0003558729,0.0002894443,0.000008503584,0.000003030306,0.000006873526,0.00008290869,0.000005059489,0.0001393342],"genre_scores_gemma":[0.9981623,0.0001714263,0.0007174615,0.00001824182,0.000002225959,0.000007492551,0.0002812111,0.0000101296,0.0006294028],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001152011,"threshold_uncertainty_score":0.002290666,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0283097012853066,"score_gpt":0.2424856968829365,"score_spread":0.2141759955976299,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}