{"id":"W1852102434","doi":"10.4315/0362-028x-71.10.2087","title":"Occurrence of Campylobacter spp. in Raw and Ready-to-Eat Foods and in a Canadian Food Service Operation","year":2008,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Salmonella and Campylobacter epidemiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Ottawa; Health Canada","funders":"","keywords":"Raw milk; Campylobacter; Food science; Isolation (microbiology); Biology; Campylobacter jejuni; Raw meat; Raw material; Veterinary medicine; Medicine; Microbiology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003747001,0.0006145203,0.0002992124,0.002608549,0.003691359,0.001203548,0.00130893,0.0007581164,0.001992921],"category_scores_gemma":[0.0008527271,0.0006054672,0.0004624545,0.00300516,0.001668093,0.0003735464,0.0009492692,0.0007863561,0.0002517425],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.02347707,"about_ca_system_score_gemma":0.02099482,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9930983,"about_ca_topic_score_gemma":0.9971322,"domain_scores_codex":[0.9990705,0.00003605524,0.0000332675,0.0001177011,0.0003623491,0.0003802641],"domain_scores_gemma":[0.9988212,0.0000580219,0.000127756,0.00001623229,0.0004989061,0.0004778643],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0001823456,0.0001376687,0.9848653,0.00005997157,0.00003311657,0.0006614371,0.004259861,0.0002117639,0.002730361,0.0001166544,0.001228606,0.005512972],"study_design_scores_gemma":[0.000003126881,0.00006983639,0.992318,0.00001384939,0.0000129156,0.0001800942,0.006247194,0.0002241849,0.0001514057,0.00001711839,0.0007470725,0.00001520119],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977803,0.0001555507,0.00005156396,0.0001135594,0.00000414476,0.00001741553,0.0008092806,0.000006957763,0.001061296],"genre_scores_gemma":[0.9971921,0.0002842741,0.0001518551,0.00007477681,0.000002878086,0.000008288795,0.0005762897,0.000004483118,0.00170517],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02347707,"threshold_uncertainty_score":0.1703389,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0500781144320589,"score_gpt":0.2372619444106119,"score_spread":0.187183829978553,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}