{"id":"W1864673587","doi":"10.1111/1750-3841.12248","title":"Development of Formulations and Processes to Incorporate Wax Oleogels in Ice Cream","year":2013,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":83,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Wax; Carnauba wax; Food science; Ice cream; Globules of fat; Chemistry; Materials science; Ice crystals; Chemical engineering; Composite material; Linseed oil; Milk fat","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002382069,0.000317441,0.0002799666,0.0002553083,0.0001412611,0.0003188736,0.0002184704,0.000244782,0.0004513917],"category_scores_gemma":[0.0001670518,0.0001886422,0.0003955186,0.0001481855,0.0001399505,0.0004910183,0.000284633,0.0005686856,0.0002068025],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002038806,"about_ca_system_score_gemma":0.0002605377,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000432526,"about_ca_topic_score_gemma":0.0008571812,"domain_scores_codex":[0.9999117,0.000009200988,0.000008516294,0.00002034997,0.00003294045,0.00001745255],"domain_scores_gemma":[0.9999336,0.00001041782,0.00002168261,0.000005098126,0.00001798316,0.00001114252],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001606239,0.00002102069,0.00008220182,0.00008947704,0.000004921204,0.00004454339,0.0000148401,0.000175925,0.9975997,0.00007243736,0.000009163847,0.001869772],"study_design_scores_gemma":[0.000006025124,0.000126763,0.0005109588,0.00001453937,0.00001636941,0.00006198394,0.00002048687,0.000637982,0.9965525,0.00002999807,0.002019047,0.000003348099],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9391318,0.00794349,0.04836693,0.0001197795,0.00009019198,0.0003981393,0.0003022374,0.0001335377,0.003513753],"genre_scores_gemma":[0.9248395,0.009214622,0.06235282,0.00008708543,0.00002316402,0.0002128814,0.0003402662,0.00007943258,0.002850153],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004513917,"threshold_uncertainty_score":0.001510024,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0252778219221151,"score_gpt":0.2321769601843821,"score_spread":0.206899138262267,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}