{"id":"W1873636426","doi":"10.1111/j.1365-2621.2011.02901.x","title":"Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (<i>Tetracarpidium conophorum</i>) defatted flour, protein concentrate and isolates","year":2012,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Isoelectric point; Chemistry; Amino acid; Food science; Aspartic acid; Emulsion; Thermal stability; Chromatography; Protein quality; Lysine; Biochemistry; Enzyme; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001101631,0.0001926828,0.0003206411,0.0001985344,0.0001811951,0.0001006474,0.0007300993,0.0001712308,0.00003559243],"category_scores_gemma":[0.0004544871,0.00008801657,0.00005879491,0.0004632539,0.001821955,0.0007713932,0.0003155641,0.0003305567,0.000003904102],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009140401,"about_ca_system_score_gemma":0.0001088139,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002569313,"about_ca_topic_score_gemma":0.00001306033,"domain_scores_codex":[0.9979739,0.00007895354,0.0006502663,0.0002923267,0.000588391,0.0004161832],"domain_scores_gemma":[0.998185,0.00004005258,0.0006477118,0.00008714313,0.0008889788,0.000151127],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001514234,0.000126546,0.01813424,0.00001220878,0.00004598105,0.000002623554,0.00009925705,0.000002207057,0.9721128,0.001898496,0.00000493999,0.007409294],"study_design_scores_gemma":[0.0003805046,0.001299143,0.02165653,0.0001749236,0.00001023216,0.0003747407,0.0004906701,0.00005869134,0.9742746,0.0008575068,0.0002611369,0.0001613262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937618,0.002776455,0.00002894361,0.00226353,0.0004076821,0.000607758,0.00002694652,0.00003520573,0.00009163605],"genre_scores_gemma":[0.9994512,0.00002115621,0.0002216346,0.00004136107,0.0001953476,0.00003872809,0.000001256821,0.000002222281,0.0000271031],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007247968,"threshold_uncertainty_score":0.6713068,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0253114501603393,"score_gpt":0.2241505152058378,"score_spread":0.1988390650454985,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}