{"id":"W1890431950","doi":"","title":"STABILIZATION OF OAT GROATS BY INFRARED TREATMENT","year":2004,"lang":"en","type":"article","venue":"","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"","keywords":"Micronization; Moisture; Infrared; Materials science; Water content; Peroxidase; Chemistry; Composite material; Enzyme; Biochemistry; Particle size; Optics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001634611,0.0004043278,0.0002476516,0.000185275,0.000126206,0.0002818792,0.0002037121,0.0002050325,0.0008246877],"category_scores_gemma":[0.0001991729,0.0000941695,0.0002961084,0.0001382809,0.000193025,0.0001871173,0.000164237,0.0004546701,0.0001521553],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001894605,"about_ca_system_score_gemma":0.00009362592,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005955864,"about_ca_topic_score_gemma":0.0008256335,"domain_scores_codex":[0.999869,0.00001322717,0.000008984875,0.00003884701,0.00004546425,0.0000245502],"domain_scores_gemma":[0.9998484,0.00002792576,0.00006798049,0.00001377105,0.00002855541,0.0000133989],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000008885902,0.000002648968,0.00003417717,0.000008365631,8.664879e-7,0.000005200673,0.000004533647,0.00001673751,0.9997157,0.000005496878,0.000001634961,0.000195577],"study_design_scores_gemma":[0.000001612553,0.0001359631,0.00153179,0.000001945287,0.000004638454,0.00002905871,0.000009828104,0.0001563377,0.9978247,0.000006532628,0.0002957621,0.000001803272],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944487,0.0005517497,0.004231372,0.00002599466,0.00001127965,0.00003086898,0.00007673166,0.00004769491,0.0005756401],"genre_scores_gemma":[0.9879839,0.0005511887,0.008917156,0.00004030166,0.0000103584,0.00003704006,0.0002747377,0.00004112689,0.002144129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008246877,"threshold_uncertainty_score":0.002758861,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01384263120818621,"score_gpt":0.2864018077473872,"score_spread":0.272559176539201,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}