{"id":"W1894371392","doi":"10.1111/j.1755-0238.2011.00133.x","title":"Assessing desirable levels of sensory properties in Sauvignon Blanc wines - consumer preferences and contribution of key aroma compounds","year":2011,"lang":"en","type":"article","venue":"Australian Journal of Grape and Wine Research","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Australian Government; Alberta Water Research Institute","keywords":"Aroma; Wine; Chemistry; Food science; Flavour; Sensory analysis; Flavor","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009327178,0.00006561269,0.0002453305,0.00008873358,0.00007929746,0.00003779076,0.00008106607,0.00004999798,0.00009747872],"category_scores_gemma":[0.00009141312,0.00002659073,0.00004103996,0.0002828587,0.000312225,0.0002880019,0.00001785403,0.0001418458,3.350347e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006775968,"about_ca_system_score_gemma":0.00001709974,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002974414,"about_ca_topic_score_gemma":0.0000628618,"domain_scores_codex":[0.9988217,0.0003126682,0.000365939,0.00009011517,0.0002531436,0.000156389],"domain_scores_gemma":[0.9992148,0.0001617181,0.0001668989,0.0000240453,0.0003637725,0.00006881914],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001367827,0.0001019432,0.2006492,0.00002907529,0.0000429256,0.00001129861,0.0003919723,0.000001196162,0.7941689,0.00003478791,0.00004936806,0.004382525],"study_design_scores_gemma":[0.0002878559,0.0005111419,0.8751642,0.0001894596,0.00001895554,0.00003270689,0.00335576,0.00001309466,0.1196783,0.0006446376,0.00005149514,0.00005239051],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990824,0.0002419988,7.222243e-7,0.0004845973,0.00001169648,0.00006262568,0.000006841291,0.000001447044,0.0001076252],"genre_scores_gemma":[0.9995269,0.0001908533,0.00009063826,0.000006055,0.00003392093,5.407763e-7,0.000002085138,4.926492e-7,0.0001485281],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6745149,"threshold_uncertainty_score":0.1150406,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3993402662359369,"score_gpt":0.368083188062227,"score_spread":0.03125707817370998,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}