{"id":"W189602154","doi":"10.1096/fasebj.24.1_supplement.336.5","title":"Properties of oat β‐glucan influence its LDL cholesterol lowering effect in humans","year":2010,"lang":"en","type":"article","venue":"The FASEB Journal","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; University of Guelph; University of Toronto; Agriculture and Agri-Food Canada; Glycemic Index Laboratories","funders":"","keywords":"Glucan; Chemistry; Cholesterol lowering; Cholesterol; Ldl cholesterol; Food science; Dietary fiber; Animal science; Internal medicine; Medicine; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006373355,0.0003436877,0.0005291178,0.000132641,0.0001377556,0.0003898731,0.0001221601,0.0004925597,0.001326414],"category_scores_gemma":[0.0006824648,0.000212064,0.000367881,0.0001807668,0.0003940935,0.0001915723,0.0001041167,0.0005139019,0.0002524054],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009701877,"about_ca_system_score_gemma":0.0001541761,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003481527,"about_ca_topic_score_gemma":0.0002775392,"domain_scores_codex":[0.9997457,0.0001388833,0.00001681622,0.00003704993,0.00003328373,0.00002832299],"domain_scores_gemma":[0.9997142,0.0001056962,0.00007101938,0.00004338567,0.00001445751,0.00005122066],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"randomized_trial","study_design_gemma":"observational","study_design_scores_codex":[0.3913251,0.01185114,0.0462407,0.001506444,0.001194332,0.0005044853,0.0002708305,0.000463608,0.3900453,0.0003563529,0.001325848,0.1549159],"study_design_scores_gemma":[0.01834506,0.350993,0.5745477,0.000199689,0.001587243,0.001089,0.0002497115,0.001204243,0.04216378,0.001053201,0.008493471,0.00007381257],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9926248,0.005809325,0.000326799,0.0001170743,0.00004463574,0.00005034134,0.0001117444,0.00001446029,0.0009008147],"genre_scores_gemma":[0.9969786,0.001737598,0.0003327825,0.0001983549,0.00004365927,0.00003352031,0.00009949202,0.000004888126,0.0005711835],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001326414,"threshold_uncertainty_score":0.004437268,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01751106142455729,"score_gpt":0.2466695104063004,"score_spread":0.2291584489817431,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}