{"id":"W1898059605","doi":"10.1111/j.1745-4573.2010.00219.x","title":"EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS","year":2010,"lang":"en","type":"article","venue":"Journal of Muscle Foods","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ministère de l’Éducation, Gouvernement de l’Ontario","keywords":"Canola; Food science; Whey protein isolate; Chemistry; Whey protein; Pea protein; Milk protein; Globules of fat; Milk fat; Linseed oil","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004017835,0.0004658649,0.0002499607,0.0002327678,0.0001417541,0.0002298181,0.0001541988,0.0002028125,0.0008070774],"category_scores_gemma":[0.0003309415,0.0001525048,0.0002450034,0.000229737,0.0002078447,0.0001997455,0.0002214637,0.0004352089,0.0001320668],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001593943,"about_ca_system_score_gemma":0.0001236962,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001161271,"about_ca_topic_score_gemma":0.002196037,"domain_scores_codex":[0.9998065,0.00005327522,0.00001983885,0.00003509851,0.00004734001,0.0000380674],"domain_scores_gemma":[0.9997272,0.00007174839,0.00008321767,0.00000959557,0.00006083239,0.00004745233],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003965666,0.00003539801,0.0001902593,0.00006106728,0.00001151445,0.00001718829,0.00003490486,0.00005418208,0.9984246,0.000008298582,0.000006821125,0.0007591687],"study_design_scores_gemma":[0.00000690738,0.0008686333,0.003190368,0.0000103698,0.00003178468,0.00002069217,0.00005717299,0.0002153385,0.9952195,0.000003969179,0.0003698794,0.000005388059],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987373,0.0005666782,0.0003525215,0.00001135382,0.00000877057,0.000009931707,0.00006137609,0.000008148978,0.0002439386],"genre_scores_gemma":[0.9958521,0.0006708532,0.002023997,0.00003282988,0.000003947037,0.00001882354,0.0001749088,0.00001896933,0.001203552],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001161271,"threshold_uncertainty_score":0.002699912,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02277445080858753,"score_gpt":0.2335759405034346,"score_spread":0.2108014896948471,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}