{"id":"W1898059605","doi":"10.1111/j.1745-4573.2010.00219.x","title":"EFFECTS OF CASEINATE, WHEY AND MILK PROTEINS ON EMULSIFIED BEEF MEAT BATTERS PREPARED WITH DIFFERENT PROTEIN LEVELS","year":2010,"lang":"en","type":"article","venue":"Journal of Muscle Foods","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ministère de l’Éducation, Gouvernement de l’Ontario","keywords":"Canola; Food science; Whey protein isolate; Chemistry; Whey protein; Pea protein; Milk protein; Globules of fat; Milk fat; Linseed oil","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003343148,0.0001605584,0.0003211652,0.00002133152,0.00009311472,0.00003701531,0.0001779069,0.00008076434,0.00005908708],"category_scores_gemma":[0.0001452378,0.00005216149,0.00008679405,0.0001020943,0.00008812726,0.000118172,0.00003757858,0.0002934607,7.237267e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009234095,"about_ca_system_score_gemma":0.00001034231,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003889137,"about_ca_topic_score_gemma":0.0002171522,"domain_scores_codex":[0.9988067,0.0001318837,0.0003222666,0.0001918841,0.0003566523,0.0001906861],"domain_scores_gemma":[0.9992126,0.0001089323,0.0003349196,0.00006284251,0.0001339212,0.0001468081],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003586359,0.0002512001,0.00179897,0.00008235101,0.00002772263,0.00001458155,0.0001480508,3.30674e-7,0.9853366,0.00008085823,0.00004236477,0.01185832],"study_design_scores_gemma":[0.0005386862,0.003562052,0.4437527,0.0001580852,0.00002174871,0.0000176517,0.00008841786,0.000002313927,0.5513151,0.00015957,0.000266949,0.0001167734],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998419,0.00004362493,0.000003465813,0.0008252831,0.00008992443,0.0004892895,0.00001088253,0.000009852577,0.0001086372],"genre_scores_gemma":[0.9994054,0.000004706574,0.0002096847,0.00005173968,0.0002327702,0.000008460761,0.000001089642,0.000001788251,0.00008428932],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4419537,"threshold_uncertainty_score":0.2127084,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02277445080858753,"score_gpt":0.2335759405034346,"score_spread":0.2108014896948471,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}