{"id":"W1900680394","doi":"10.1111/j.1745-4530.2007.00142.x","title":"VARIATIONS IN WATER‐SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING","year":2008,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"National Natural Science Foundation of China","keywords":"Gallic acid; Phenols; Chemistry; Food science; Cultivar; Polyphenol; Horticulture; Water soluble; Botany; Antioxidant; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001329322,0.0004011348,0.000229307,0.0005274573,0.000168543,0.0002247761,0.0001138295,0.0001566845,0.0006261354],"category_scores_gemma":[0.0001702983,0.0001711081,0.0002432762,0.0004780556,0.0001379324,0.0002832905,0.0001239144,0.0003519556,0.00009738155],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001989127,"about_ca_system_score_gemma":0.0001155364,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00232236,"about_ca_topic_score_gemma":0.00315192,"domain_scores_codex":[0.9999411,0.000008164077,0.000005143042,0.00001881503,0.00001612744,0.00001067845],"domain_scores_gemma":[0.9997467,0.00005327509,0.0000760723,0.00001739267,0.00005201328,0.0000546056],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008024955,0.000006615425,0.003206123,0.00003035128,0.00001214212,0.00003861248,0.00006148541,0.00001891683,0.9959105,0.00000692087,0.000006945731,0.0006211284],"study_design_scores_gemma":[0.0000108785,0.0003041214,0.708279,0.000007532463,0.00006457161,0.0001977882,0.0002409565,0.0004116452,0.2898013,0.00002715875,0.0006374533,0.00001755964],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992039,0.0001682164,0.0002332422,0.000004665278,0.00000193492,0.000004895804,0.0001699132,0.000009036428,0.0002042803],"genre_scores_gemma":[0.9974369,0.0001477284,0.0006533227,0.00002220386,0.000002466933,0.0000161919,0.0007130643,0.00001391526,0.000994156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00232236,"threshold_uncertainty_score":0.004617691,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01313636200885971,"score_gpt":0.2294100614685344,"score_spread":0.2162736994596747,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}