{"id":"W1905537631","doi":"10.1111/j.1745-4530.2009.00415.x","title":"RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS","year":2009,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Food composition and properties","field":"Nursing","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Rheology; Food science; Rheometry; Dynamic modulus; Dynamic mechanical analysis; Viscoelasticity; Chemistry; Materials science; Composite material; Polymer; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002324865,0.0001150585,0.0002120089,0.0004763755,0.00002743039,0.00003612906,0.0001148307,0.00007987148,0.000007232002],"category_scores_gemma":[0.0001115044,0.000100143,0.00002774601,0.000480855,0.000004270353,0.0002568795,0.000008206821,0.0003818525,0.000001481891],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001231013,"about_ca_system_score_gemma":0.00001276328,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001771642,"about_ca_topic_score_gemma":0.00001269772,"domain_scores_codex":[0.9991276,0.00003024415,0.000350487,0.0001048838,0.0001828223,0.0002039813],"domain_scores_gemma":[0.9996828,0.0000152942,0.00009962467,0.00005970312,0.00007573394,0.00006684437],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"simulation_or_modeling","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00373719,0.0002410066,0.0006293504,0.0002740577,0.00002200597,0.0001514959,0.008158131,0.5210236,0.4583413,0.00009427071,0.00001038049,0.007317136],"study_design_scores_gemma":[0.004309026,0.01651641,0.2191487,0.00393784,0.00002855415,0.0004920456,0.0004711919,0.01759108,0.7354212,0.0006855585,0.0005491216,0.0008492174],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965206,0.0005282268,0.0001811041,0.002278937,0.0001845258,0.0001716197,4.572302e-7,0.00003672505,0.00009784657],"genre_scores_gemma":[0.9987634,0.000006445205,0.0009827111,0.0001025652,0.0001185644,0.00000703223,4.675609e-7,0.0000107777,0.000007988434],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5034326,"threshold_uncertainty_score":0.4083713,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.016087498049748,"score_gpt":0.2404285377617932,"score_spread":0.2243410397120452,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}