{"id":"W1915533619","doi":"10.1002/app.42455","title":"Edible films based on chia flour: Development and characterization","year":2015,"lang":"en","type":"article","venue":"Journal of Applied Polymer Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Canadian Bureau for International Education","keywords":"Materials science; Elongation; Solubility; Casting; Starch; Glycerol; Chemical engineering; Composite material; Chemistry; Polymer chemistry; Ultimate tensile strength; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001352169,0.0001295024,0.0001927689,0.0003461623,0.0002087468,0.0002171504,0.0004492405,0.00003444935,0.00004077399],"category_scores_gemma":[0.00001331672,0.0001069075,0.0000221079,0.0004923593,0.0002110058,0.0004427751,0.00008448066,0.0001176694,0.0000524394],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007480646,"about_ca_system_score_gemma":0.0006770215,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002167642,"about_ca_topic_score_gemma":3.470842e-7,"domain_scores_codex":[0.9981511,0.00001529105,0.0003801594,0.0002295333,0.0009178933,0.0003059945],"domain_scores_gemma":[0.9989501,0.00002747973,0.0003685738,0.0001783207,0.0001400423,0.0003355479],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009503362,0.00004297197,0.0001960965,0.000005354858,0.000001632183,0.000004443371,0.0008357589,0.00005143178,0.9953125,0.0003012584,0.0000652376,0.00308832],"study_design_scores_gemma":[0.0005217207,0.0001303016,0.001934868,0.00004273189,0.000006886297,0.00002907393,0.00008567212,0.0008043877,0.9955554,0.00002827833,0.0007258558,0.0001348463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953083,0.00005371496,0.00101425,0.0002191669,0.0007740919,0.00008790474,0.000002434843,0.00002024984,0.002519819],"genre_scores_gemma":[0.9866782,0.000001095833,0.01271205,0.0004514004,0.0001061455,0.000003036298,0.00000152846,0.00001035076,0.00003612934],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0116978,"threshold_uncertainty_score":0.4359563,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01492046852401112,"score_gpt":0.2339500971513352,"score_spread":0.2190296286273241,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}