{"id":"W1923284797","doi":"10.1093/jn/133.3.679","title":"Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":38,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia; Toronto Metropolitan University","funders":"","keywords":"Endocrinology; Internal medicine; Antioxidant; Cholesterol; Soybean oil; Lipid peroxidation; Chemistry; Fish oil; Oxidative stress; Glutathione; Enzyme; Biology; Biochemistry; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003113713,0.0008080478,0.0009402695,0.001440018,0.0005179819,0.0003335805,0.0003541325,0.0006550034,0.002627709],"category_scores_gemma":[0.0003520341,0.0008523421,0.0006724589,0.0004186931,0.0009336215,0.0007549278,0.0004446823,0.00151122,0.0004910312],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004849168,"about_ca_system_score_gemma":0.0004487889,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007608047,"about_ca_topic_score_gemma":0.009148194,"domain_scores_codex":[0.9997297,0.00003252103,0.00002662001,0.00006495978,0.00004053782,0.0001057294],"domain_scores_gemma":[0.9991284,0.00008440659,0.0002023888,0.0001201093,0.0001017428,0.0003630526],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03321795,0.001785413,0.007796586,0.0001061445,0.000134434,0.0003302885,0.0003362712,0.0001943945,0.951515,0.0002130241,0.00017044,0.004200117],"study_design_scores_gemma":[0.001044331,0.01279727,0.2178996,0.00003208344,0.000715079,0.0006664807,0.001667173,0.002922621,0.7598718,0.0007154067,0.001554978,0.0001131079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992744,0.0001247818,0.0002061096,0.00004707165,0.0000165428,0.000007741594,0.0001628271,0.00001778022,0.0001427169],"genre_scores_gemma":[0.9930475,0.0005154341,0.0009547124,0.0001476527,0.00002664063,0.00006663724,0.0005811517,0.00004652251,0.004613776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007608047,"threshold_uncertainty_score":0.01512754,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0274596985109188,"score_gpt":0.3272107538566743,"score_spread":0.2997510553457555,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}