{"id":"W1932090776","doi":"10.1016/b978-0-9830791-1-8.50005-x","title":"Novel Strategies for Nanostructuring Liquid Oils into Functional Fats","year":2011,"lang":"en","type":"book-chapter","venue":"Elsevier eBooks","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Structuring; Saturated fat; Food science; Polyunsaturated fatty acid; Chemistry; Stearic acid; Health benefits; Food products; Organic chemistry; Fatty acid; Business; Biochemistry; Cholesterol","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0000941936,0.0003746229,0.0003877904,0.00001714225,0.0002779708,0.00008263291,0.0003011308,0.000411858,0.0009943838],"category_scores_gemma":[0.000008770976,0.0001613035,0.0004519334,0.00001528159,0.0001256444,0.00006722263,0.00009693203,0.0002322713,0.00003416933],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003365242,"about_ca_system_score_gemma":0.00003365948,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006565364,"about_ca_topic_score_gemma":0.0002032748,"domain_scores_codex":[0.9986739,0.000005250837,0.0003394286,0.0004982392,0.000212463,0.0002706892],"domain_scores_gemma":[0.9993569,0.00007130613,0.0002120849,0.0001103669,0.0001310648,0.0001182908],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001206742,0.000009939592,6.399849e-7,0.00005680439,0.0001670884,0.000002508467,0.00007365247,6.030131e-7,0.3425467,0.006360113,0.00007544093,0.6505858],"study_design_scores_gemma":[0.0001750568,0.0003831967,0.00003595903,0.0001619127,0.0002362911,0.00001687855,0.00007592074,0.000001660319,0.03904153,0.06204087,0.8970754,0.0007553005],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.005743788,0.0004032142,0.00001576643,0.00006644714,0.0002472189,0.000227984,0.0001403562,0.00007658528,0.9930786],"genre_scores_gemma":[0.08898793,0.00003709149,0.0004035976,0.0001935112,0.001539603,0.00006283057,0.0004122321,0.000007241973,0.908356],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.897,"threshold_uncertainty_score":0.9999188,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03392365790554668,"score_gpt":0.2123641053515103,"score_spread":0.1784404474459637,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}