{"id":"W1939230604","doi":"10.4141/cjas2012-078","title":"Effects on microbial quality of fresh pork loin during storage from oregano oil and cranberry pulp diet supplementation in pigs","year":2012,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Loin; Mesophile; Food science; Antimicrobial; Aerobic bacteria; Pulp (tooth); Anaerobic exercise; Chemistry; Significant difference; Biology; Bacteria; Microbiology; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004066797,0.0005843413,0.0005914938,0.000259911,0.0002432632,0.0005238641,0.0001851945,0.0005036401,0.0009910903],"category_scores_gemma":[0.0004228205,0.0002382885,0.0004944788,0.0002234183,0.0002837148,0.0003725306,0.000295129,0.000629933,0.0002284657],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002829552,"about_ca_system_score_gemma":0.0002373543,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00138457,"about_ca_topic_score_gemma":0.002865405,"domain_scores_codex":[0.9997815,0.00005112815,0.0000210441,0.00005129528,0.00004045986,0.00005457184],"domain_scores_gemma":[0.9995154,0.00006533125,0.0001792323,0.00002161644,0.00008831263,0.0001301018],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01483522,0.0004801966,0.00594664,0.0002543278,0.0000714591,0.0001562267,0.0001971005,0.00006682728,0.9721062,0.00001006535,0.00008242961,0.005793114],"study_design_scores_gemma":[0.0001550335,0.03398791,0.2492468,0.0001216051,0.0004358783,0.0003053654,0.0005992253,0.0005332671,0.712958,0.00005216126,0.001542175,0.000062574],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987389,0.0008348245,0.00009150619,0.00002700912,0.00001374372,0.00001162031,0.0001435147,0.000005108758,0.0001338555],"genre_scores_gemma":[0.997422,0.0005852855,0.0003749811,0.00008546661,0.00001210054,0.00002841096,0.0003797518,0.000009728527,0.001102246],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00138457,"threshold_uncertainty_score":0.003315508,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03093750585870117,"score_gpt":0.2615340946422409,"score_spread":0.2305965887835398,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}