{"id":"W1945502006","doi":"10.4141/cjas2013-136","title":"Effects of transport time and location within truck on skin bruises and meat quality of market weight pigs in two seasons","year":2013,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Genome Prairie; Agriculture and Agri-Food Canada","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bruise; Animal science; Biology; Medicine; Surgery","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":{"n_in":0,"stratum":"aff_core","weight":5595.2375,"opus":{"tier":"OUT","genre":"empirical","about_ca":false,"confidence":"high","reason":"Animal science study of pig transport conditions and meat quality."},"gpt":{"tier":"OUT","genre":"empirical","about_ca":false,"confidence":"high","reason":"This studies pig transport conditions and meat quality, not research itself."},"grok":{"tier":"OUT","genre":"empirical","about_ca":false,"confidence":"high","reason":"Animal science study of pig transport effects on bruises and meat quality."}}}