{"id":"W1947363368","doi":"10.4141/cjas2013-157","title":"Short Communication: Influence of some meat quality parameters on beef tenderness","year":2014,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; Agriculture and Agri-Food Canada","funders":"","keywords":"Tenderness; Meat tenderness; Marbled meat; Myofibril; Longissimus; Animal science; Food science; Chemistry; Longissimus muscle; Anatomy; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001274314,0.000503049,0.0004777992,0.0004617172,0.0002091453,0.0004951653,0.0004428276,0.0008531465,0.02576401],"category_scores_gemma":[0.005391521,0.0001914872,0.0003416271,0.0003456271,0.0002835404,0.00038827,0.0004517712,0.0004981217,0.003649683],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000245256,"about_ca_system_score_gemma":0.0001420394,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001135718,"about_ca_topic_score_gemma":0.0008083062,"domain_scores_codex":[0.9991692,0.0002203099,0.00007421867,0.0001941645,0.0002819405,0.00006014619],"domain_scores_gemma":[0.9867012,0.007690938,0.002149895,0.000544506,0.001896718,0.001016685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.03102372,0.001115701,0.1620894,0.003569262,0.0008924695,0.004595685,0.0006942229,0.002303989,0.3381451,0.0003318112,0.08836063,0.366878],"study_design_scores_gemma":[0.000245766,0.008752289,0.8818156,0.0002171771,0.0004687216,0.004226556,0.0003419047,0.002406122,0.07617683,0.0004589465,0.02477374,0.0001163992],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9281038,0.0380007,0.005710816,0.004257812,0.007869925,0.0001517136,0.005522797,0.0002948711,0.01008755],"genre_scores_gemma":[0.9633245,0.005861328,0.001250414,0.001084913,0.005702272,0.00005694649,0.003449534,0.0001107635,0.01915929],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02576401,"threshold_uncertainty_score":0.08618921,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07537275831373638,"score_gpt":0.291223826216942,"score_spread":0.2158510679032056,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}