{"id":"W1947925725","doi":"10.1111/j.1745-4573.2009.00197.x","title":"MUSCLE FIBER TYPE AND THE OCCURRENCE OF PALE, SOFT, EXUDATIVE PORK","year":2010,"lang":"en","type":"article","venue":"Journal of Muscle Foods","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"National Institutes of Health","keywords":"Muscle fibre; Fiber; Fiber type; Food science; Chemistry; Dietary fiber; Anatomy; Biology; Skeletal muscle","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004646307,0.0002921921,0.000158891,0.001186261,0.0001610412,0.000242125,0.0001448726,0.000311907,0.001877769],"category_scores_gemma":[0.0009480304,0.0001525577,0.0001481625,0.0003325577,0.000418811,0.0002828653,0.0002334815,0.0002162775,0.0002026298],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001177275,"about_ca_system_score_gemma":0.00005330806,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005099482,"about_ca_topic_score_gemma":0.0006357208,"domain_scores_codex":[0.9997671,0.00004144857,0.00002945182,0.00007037379,0.00006114053,0.00003049291],"domain_scores_gemma":[0.999101,0.0001735949,0.0004274991,0.00003390515,0.0001424646,0.0001215247],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.001587338,0.0001336583,0.8075457,0.0001072036,0.00008232844,0.0008673731,0.0001714081,0.0001153802,0.1834078,0.00004799735,0.00006550795,0.00586828],"study_design_scores_gemma":[0.000002333698,0.0002878313,0.9950772,0.000004876226,0.00001022839,0.000850588,0.00011282,0.0001084161,0.003421298,0.0000193383,0.0001021584,0.000002909576],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994262,0.000143811,0.0001857829,0.00000607741,0.000003567686,0.000004531556,0.00005324623,0.000003150713,0.0001735788],"genre_scores_gemma":[0.9990185,0.0001022568,0.0003503962,0.00001146109,0.000005372096,0.000005441334,0.00006293679,0.000002317081,0.0004412359],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001877769,"threshold_uncertainty_score":0.006281734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0353194658508675,"score_gpt":0.2646506234011831,"score_spread":0.2293311575503156,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}