{"id":"W1952248396","doi":"10.1002/047167849x.bio063","title":"Dietary Fat Substitutes","year":2005,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Food science; Fat substitute; Organoleptic; Mouthfeel; Low calorie; Dietary fat; Calorie; Food products; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000171652,0.0005717452,0.000223476,0.001129532,0.0004425737,0.0005829456,0.0004673588,0.0004253063,0.04343261],"category_scores_gemma":[0.0002778582,0.0001103476,0.0002966181,0.0006829948,0.0001888396,0.0004054787,0.000623478,0.0005127137,0.01098498],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003594478,"about_ca_system_score_gemma":0.000372472,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007722629,"about_ca_topic_score_gemma":0.00139497,"domain_scores_codex":[0.9997781,0.00002671606,0.00001095697,0.00003637895,0.0001228475,0.00002497448],"domain_scores_gemma":[0.9998757,0.0000133916,0.00002163075,0.00001379384,0.00004786167,0.00002767515],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001302396,0.001116812,0.001964635,0.002941032,0.00005159678,0.00141314,0.0002272123,0.0004912631,0.3319281,0.03227161,0.04466708,0.5816251],"study_design_scores_gemma":[0.00005537046,0.0005795106,0.002064688,0.0003024601,0.00005723171,0.001423314,0.0001586857,0.0002853756,0.1291521,0.002782556,0.8631198,0.0000189133],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.1713429,0.0409596,0.02011186,0.002890075,0.002071447,0.0005482555,0.003866007,0.001114359,0.7570954],"genre_scores_gemma":[0.3249777,0.02607314,0.01966335,0.001748681,0.0002285154,0.0002723501,0.003039297,0.0002510416,0.623746],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.04343261,"threshold_uncertainty_score":0.1452966,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04264530094063888,"score_gpt":0.2155653351690854,"score_spread":0.1729200342284465,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}