{"id":"W1952248396","doi":"10.1002/047167849x.bio063","title":"Dietary Fat Substitutes","year":2005,"lang":"en","type":"other","venue":"Bailey's Industrial Oil and Fat Products","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Food science; Fat substitute; Organoleptic; Mouthfeel; Low calorie; Dietary fat; Calorie; Food products; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001206139,0.0004422183,0.0005366425,0.00003256832,0.0001635747,0.0001085531,0.0003476633,0.0008088949,0.004647756],"category_scores_gemma":[0.0001178623,0.000183052,0.0001364372,0.0004468157,0.0001881019,0.00008617726,0.0001305101,0.0004596642,0.0001326203],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001914329,"about_ca_system_score_gemma":0.0000157052,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005404865,"about_ca_topic_score_gemma":0.000471251,"domain_scores_codex":[0.9981283,0.00005249386,0.0002989691,0.0008132563,0.0002912868,0.0004156792],"domain_scores_gemma":[0.9993412,0.00005274486,0.0002146098,0.0001687158,0.00004418792,0.0001785582],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00003396016,0.00007504563,0.0001132565,0.00002902553,0.0001053206,0.00001269495,0.00001158703,3.134465e-7,0.01623581,0.00001627405,0.4517927,0.531574],"study_design_scores_gemma":[0.0002467648,0.00008399788,0.00007436774,0.0001381194,0.0001398322,0.000006576489,0.0000531138,9.104087e-7,0.005766391,0.0000116615,0.992987,0.0004912791],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.04371162,0.01739739,5.639278e-8,0.008124163,0.001837355,0.0002450265,0.000738605,0.0006219753,0.9273238],"genre_scores_gemma":[0.02024424,0.003022228,0.00006182853,0.0001577533,0.02440744,0.00002367263,0.0009241012,0.00001953329,0.9511392],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.5411943,"threshold_uncertainty_score":0.9962621,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04264530094063888,"score_gpt":0.2155653351690854,"score_spread":0.1729200342284465,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}