{"id":"W1962542326","doi":"10.1042/ba20030158","title":"Modified alginate and chitosan for lactic acid bacteria immobilization","year":2004,"lang":"en","type":"article","venue":"Biotechnology and Applied Biochemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"ca_institutions":"Armand Frappier Museum; Institut National de la Recherche Scientifique; Université du Québec à Montréal","funders":"","keywords":"Chitosan; Succinylation; Lactobacillus rhamnosus; Chemistry; Bacteria; Lactic acid; Acylation; Acetic acid; Glucuronic acid; Chromatography; Lactobacillus; Biochemistry; Polysaccharide; Amino acid; Biology; Lysine; Catalysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002043726,0.00068904,0.0002812175,0.0002604776,0.0001325078,0.0002949875,0.0003546414,0.0005837103,0.0006922632],"category_scores_gemma":[0.0002469667,0.0002316749,0.0004304871,0.0002542795,0.0001499093,0.0002388328,0.0002702441,0.0003368937,0.0003520164],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004273211,"about_ca_system_score_gemma":0.0002573419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001142074,"about_ca_topic_score_gemma":0.002083997,"domain_scores_codex":[0.9997212,0.00004090704,0.00003023277,0.00004334693,0.0001143711,0.00004980198],"domain_scores_gemma":[0.9998876,0.00001550763,0.00003565834,0.000009881257,0.00003102147,0.00002041875],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003815207,0.00000714834,0.000044198,0.00006034557,0.000005458497,0.00002215512,0.000004721174,0.00008179196,0.9977791,0.00005737242,0.00003236491,0.001867248],"study_design_scores_gemma":[0.000009773392,0.00007507198,0.0005997463,0.000005599497,0.00001811522,0.000127861,0.000003514541,0.0006907377,0.995462,0.00002316451,0.0029756,0.000008703841],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9081232,0.01624237,0.06923546,0.000421717,0.0002815154,0.0002642724,0.0006498148,0.0003485467,0.00443321],"genre_scores_gemma":[0.9203305,0.005268993,0.06245132,0.0003018513,0.00004364477,0.0001761864,0.0009738167,0.00007830514,0.0103754],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001142074,"threshold_uncertainty_score":0.003100455,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00792814758005444,"score_gpt":0.1937752787701838,"score_spread":0.1858471311901294,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}