{"id":"W1962542326","doi":"10.1042/ba20030158","title":"Modified alginate and chitosan for lactic acid bacteria immobilization","year":2004,"lang":"en","type":"article","venue":"Biotechnology and Applied Biochemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":102,"is_retracted":false,"has_abstract":true,"ca_institutions":"Armand Frappier Museum; Institut National de la Recherche Scientifique; Université du Québec à Montréal","funders":"","keywords":"Chitosan; Succinylation; Lactobacillus rhamnosus; Chemistry; Bacteria; Lactic acid; Acylation; Acetic acid; Glucuronic acid; Chromatography; Lactobacillus; Biochemistry; Polysaccharide; Amino acid; Biology; Lysine; Catalysis","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004277261,0.0001153628,0.0001110198,0.000007814512,0.0001565636,0.00002623202,0.0000882082,0.0003943563,0.000004647793],"category_scores_gemma":[0.00001092128,0.00005482834,0.00001945926,0.00008985318,0.0001555286,0.00001749104,0.00006507482,0.00009355209,7.062069e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000747212,"about_ca_system_score_gemma":0.000004839708,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002877519,"about_ca_topic_score_gemma":0.000001850106,"domain_scores_codex":[0.9994031,0.00000209991,0.0001009541,0.0002894739,0.00003038189,0.0001740228],"domain_scores_gemma":[0.9998374,0.00001217072,0.00004879976,0.00005005935,0.000007328013,0.00004422526],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003692977,0.0000354623,0.00001519713,0.00001950923,0.00000886857,2.576074e-7,0.000005741178,2.861533e-7,0.9752963,0.005546701,0.000005502647,0.01902921],"study_design_scores_gemma":[0.0003525581,0.00009708775,0.0009578267,0.000009121753,0.0000110708,0.00001104978,0.00007772843,0.00001037051,0.9948524,0.003105826,0.0003831589,0.0001318279],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99667,0.0003790205,0.0001494485,0.002256325,0.00002899829,0.0001770506,0.00003725891,0.00008994959,0.0002119486],"genre_scores_gemma":[0.9990532,0.0001090193,0.0005520576,0.00009081394,0.00006201493,0.0000290334,0.00009123382,0.000001092436,0.00001156358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01955604,"threshold_uncertainty_score":0.3041637,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00792814758005444,"score_gpt":0.1937752787701838,"score_spread":0.1858471311901294,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}