{"id":"W1963531788","doi":"10.1021/jf0348469","title":"Effect of Conductivity Control on the Separation of Whey Proteins by Bipolar Membrane Electroacidification","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Membrane-based Ion Separation Techniques","field":"Engineering","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"Hydro-Québec; Agriculture and Agri-Food Canada","funders":"","keywords":"Whey protein isolate; Chemistry; Whey protein; Precipitation; Conductivity; Dispersion (optics); Protein precipitation; Fractionation; Chromatography; Viscosity; Membrane; Ultrafiltration (renal); Chemical engineering; Analytical Chemistry (journal); Materials science; Biochemistry; High-performance liquid chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002612305,0.0001121769,0.0002254625,0.00001624687,0.00002833191,0.00001166216,0.00008319179,0.00007986751,0.000008562228],"category_scores_gemma":[0.00004513978,0.00005725652,0.00007559778,0.00009451772,0.00003338114,0.0001249357,0.00000305681,0.0001892789,2.84111e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003899943,"about_ca_system_score_gemma":0.00001182632,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001332308,"about_ca_topic_score_gemma":2.834779e-7,"domain_scores_codex":[0.9993204,0.0000369648,0.0003154555,0.00006050163,0.0001919799,0.00007468618],"domain_scores_gemma":[0.9994322,0.00006082368,0.0002732456,0.00007472654,0.0001214276,0.00003754843],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005900727,0.00002977932,0.00000957685,0.0001717567,0.00005996538,9.831496e-8,0.00004098063,0.0007445797,0.9983922,0.00003245003,0.0002173734,0.0002422635],"study_design_scores_gemma":[0.0006379436,0.000642376,0.0002859843,0.00006279322,0.00003680856,0.00003077124,0.00002010606,0.00002157023,0.9980751,0.00002336965,0.00009815918,0.00006501064],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981521,0.0006755889,0.0004997569,0.0002225268,0.00001827686,0.0001936992,0.00001687869,0.00002059859,0.0002005239],"genre_scores_gemma":[0.9997462,0.0001134951,0.00004344137,0.00000653932,0.00005155947,0.000009499073,0.000007798512,0.000004633812,0.00001680153],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001594081,"threshold_uncertainty_score":0.2334853,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005061228617815292,"score_gpt":0.2065010695350365,"score_spread":0.2014398409172212,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}