{"id":"W1963649641","doi":"10.1016/j.foodchem.2013.08.006","title":"Non-volatile taste components of several cultivated mushrooms","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":124,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Education and Child Care","funders":"","keywords":"Pleurotus eryngii; Umami; Food science; Chemistry; Mushroom; Pleurotus; Citric acid; Fumaric acid; Sugar; Taste; Aspartame; Inulin; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008328904,0.000275625,0.0002455382,0.0003168568,0.0002655911,0.0002884213,0.0001153707,0.0002132278,0.001123625],"category_scores_gemma":[0.000261907,0.00009759499,0.0003055615,0.0003188417,0.000356372,0.0002001386,0.0003978027,0.0003668586,0.0001124043],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001514654,"about_ca_system_score_gemma":0.0001570921,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001102328,"about_ca_topic_score_gemma":0.0009937159,"domain_scores_codex":[0.99992,0.00001220613,0.000006189816,0.00001530703,0.00002298559,0.0000233229],"domain_scores_gemma":[0.9998417,0.00004526396,0.00001826907,0.00001407061,0.00003397484,0.00004670854],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008219108,0.00001283199,0.001213914,0.00004485688,0.000008859832,0.00009584016,0.00006137766,0.00002599747,0.9967199,0.00002423591,0.00001217882,0.0009579904],"study_design_scores_gemma":[0.00002724182,0.00101079,0.1149041,0.00001793264,0.00008899531,0.00050306,0.0006965575,0.0003757298,0.8814912,0.0001030831,0.0007592253,0.00002213059],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986612,0.0004099884,0.0002866121,0.00002162691,0.00001126256,0.000005912118,0.000206296,0.00000548504,0.0003916521],"genre_scores_gemma":[0.9983785,0.000199699,0.0003857273,0.00002736689,0.00000708678,0.000008139497,0.0003559483,0.000006235177,0.0006310886],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001123625,"threshold_uncertainty_score":0.003758967,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01197035288740666,"score_gpt":0.2331377247320339,"score_spread":0.2211673718446273,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}