{"id":"W1963721959","doi":"10.1016/j.foodchem.2013.02.040","title":"Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation","year":2013,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":110,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada; Atlantic Canada Opportunities Agency","keywords":"Chemistry; Butylated hydroxytoluene; Polyphenol; Chromatography; DPPH; Antioxidant; Lipid oxidation; Food science; TBARS; Fish oil; Lipid peroxidation; Biochemistry; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006624007,0.0001477615,0.0002800506,0.00002665992,0.00003783679,0.00001584595,0.00008116832,0.0001310735,0.0006413599],"category_scores_gemma":[0.0001694385,0.0001420027,0.00009653371,0.0001909548,0.00006778009,0.0001222771,0.0000513365,0.0001795952,0.00002999091],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005830597,"about_ca_system_score_gemma":0.00006827522,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004236573,"about_ca_topic_score_gemma":0.000001290114,"domain_scores_codex":[0.9989651,0.00000713777,0.0002987267,0.0002587176,0.0002651005,0.0002052509],"domain_scores_gemma":[0.9991397,0.00004282594,0.0001196635,0.0003084597,0.0002443241,0.0001449946],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003932833,0.0002776097,0.0007369685,0.00044537,0.00003907918,6.442156e-7,0.0000769399,0.000001816043,0.9928364,0.00000586572,0.003828988,0.001710966],"study_design_scores_gemma":[0.0005120454,0.00007009482,0.007134919,0.0001319126,0.00002618729,0.00001637123,0.0002397326,0.00004617606,0.9894441,0.0001560464,0.002082185,0.0001402524],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9915307,0.00003305569,0.00005518414,0.0009950981,0.00003292373,0.0001341697,0.00006737935,0.00007243045,0.007079043],"genre_scores_gemma":[0.9981609,0.00001551201,0.0005090957,0.0002119219,0.0001742584,0.00005713984,0.0001118791,0.00001784326,0.0007414486],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006630186,"threshold_uncertainty_score":0.7022442,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01144887907938159,"score_gpt":0.2367237420557652,"score_spread":0.2252748629763836,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}