{"id":"W1963875402","doi":"10.1002/ejlt.201100142","title":"Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying","year":2011,"lang":"en","type":"article","venue":"European Journal of Lipid Science and Technology","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Lethbridge","funders":"","keywords":"Chemistry; Canola; Food science; Antioxidant; Gallic acid; Ferulic acid; Phenolic acid; Deep frying; Caffeic acid; Cinnamic acid; Vanillic acid; Polyunsaturated fatty acid; Organic chemistry; Fatty acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005066743,0.0007255552,0.0004153011,0.0003383286,0.000207417,0.0003036298,0.0001993421,0.0004049674,0.0005559315],"category_scores_gemma":[0.0004583704,0.0001415255,0.0003666353,0.0004074663,0.0002233361,0.0002742457,0.000161396,0.0005672495,0.0001152456],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002409896,"about_ca_system_score_gemma":0.0002026675,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001616239,"about_ca_topic_score_gemma":0.001692619,"domain_scores_codex":[0.9997676,0.0000626607,0.00001321382,0.00004051741,0.00005418065,0.00006182081],"domain_scores_gemma":[0.9996765,0.00006643332,0.00009191585,0.00002683601,0.00008802379,0.00005036918],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004558415,0.00003721646,0.000340947,0.00008167101,0.00002571905,0.00002161257,0.00003435539,0.00005112308,0.997766,0.00001306746,0.000008772433,0.001163692],"study_design_scores_gemma":[0.00000807108,0.0006781051,0.005757685,0.000008574569,0.00005304101,0.00003892405,0.00002735731,0.0002607921,0.9927993,0.00001376796,0.0003463427,0.000008013274],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956847,0.002635543,0.001275353,0.00002734122,0.00001795268,0.00001619969,0.0001125207,0.00001810025,0.0002122122],"genre_scores_gemma":[0.9967745,0.0007545702,0.001343396,0.00003455097,0.00001095596,0.0000176719,0.0002055179,0.00001128092,0.0008475572],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001616239,"threshold_uncertainty_score":0.003213644,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07053626939468922,"score_gpt":0.2248323030922567,"score_spread":0.1542960336975675,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}