{"id":"W1963981066","doi":"10.1111/j.1745-4565.2000.tb00296.x","title":"ISOLATION AND CHARACTERIZATION OF BACTERIOCIN‐PRODUCING MICROORGANISMS FROM <i>AGOS‐OS</i>","year":2000,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Bacteriocin; Biology; Microbiology; Escherichia coli; Bacteria; Fermentation; Lactococcus lactis; Leuconostoc; Lactic acid; Lactococcus; Lactobacillus; Enterococcus faecalis; Food science; Pediococcus; Antimicrobial; Staphylococcus aureus; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001208208,0.0005549211,0.0003671798,0.0004580229,0.0001177512,0.0004060144,0.0001721234,0.00017746,0.000428186],"category_scores_gemma":[0.0002634681,0.000131045,0.0004425894,0.0005140817,0.0001877117,0.0001915735,0.0003477232,0.0003394154,0.0002599519],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008512859,"about_ca_system_score_gemma":0.0001979497,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009631867,"about_ca_topic_score_gemma":0.0006544509,"domain_scores_codex":[0.9998245,0.00002206139,0.00002373294,0.00003378997,0.00006518992,0.00003081739],"domain_scores_gemma":[0.99981,0.00002656919,0.00005108321,0.0000161336,0.00004995758,0.0000462219],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005991237,0.00002349742,0.0003311717,0.00003114256,0.000002325861,0.00005468386,0.000008161081,0.00002226207,0.9983583,0.000009088043,0.00001387826,0.001085572],"study_design_scores_gemma":[0.00001748851,0.000985133,0.02710762,0.00002194131,0.00004655201,0.0006957499,0.0001288074,0.0008432966,0.967653,0.00003681068,0.002447343,0.00001622316],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9943463,0.0004944938,0.002761828,0.00005673453,0.00003037389,0.00008317522,0.001204096,0.00005778603,0.0009650755],"genre_scores_gemma":[0.97892,0.0006107388,0.01192338,0.00006978319,0.0000299997,0.00009811686,0.005611546,0.00006467557,0.002671707],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009631867,"threshold_uncertainty_score":0.001915216,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007999372555032148,"score_gpt":0.1781236183131476,"score_spread":0.1701242457581155,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}