{"id":"W1963981066","doi":"10.1111/j.1745-4565.2000.tb00296.x","title":"ISOLATION AND CHARACTERIZATION OF BACTERIOCIN‐PRODUCING MICROORGANISMS FROM <i>AGOS‐OS</i>","year":2000,"lang":"en","type":"article","venue":"Journal of Food Safety","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Bacteriocin; Biology; Microbiology; Escherichia coli; Bacteria; Fermentation; Lactococcus lactis; Leuconostoc; Lactic acid; Lactococcus; Lactobacillus; Enterococcus faecalis; Food science; Pediococcus; Antimicrobial; Staphylococcus aureus; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001682908,0.00006882834,0.0001586335,0.000009597911,0.00006497047,0.00002468578,0.00008562436,0.00005777106,0.0004074855],"category_scores_gemma":[0.000008137774,0.00002874821,0.00004998903,0.0001028284,0.00002098855,0.000164462,0.00001512285,0.00008552457,0.000001847476],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001186459,"about_ca_system_score_gemma":0.000006672123,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001164057,"about_ca_topic_score_gemma":0.00001031968,"domain_scores_codex":[0.9993342,0.00003486371,0.0003486537,0.0000932402,0.000103877,0.00008518895],"domain_scores_gemma":[0.9995686,0.00002766253,0.0002577484,0.0000286328,0.00006925429,0.00004809308],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009592895,0.00003610314,0.001612548,0.000002393271,0.00001844236,4.68042e-7,0.0001449426,9.129809e-7,0.9152008,0.000008446392,0.000005414976,0.08287358],"study_design_scores_gemma":[0.0002669131,0.0008655681,0.8318104,0.00006452008,0.00002732975,0.00001977535,0.00004839336,0.00002270027,0.1632618,0.000205383,0.003317002,0.0000901629],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987669,0.00009820342,0.00004385993,0.000750749,0.00009023734,0.00005046644,0.0000845387,0.000004274937,0.0001107944],"genre_scores_gemma":[0.9989495,0.000380583,0.0002745771,0.0001007456,0.0002251299,1.102142e-7,0.00003767333,7.597859e-7,0.00003094945],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8301979,"threshold_uncertainty_score":0.446168,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007999372555032148,"score_gpt":0.1781236183131476,"score_spread":0.1701242457581155,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}