{"id":"W1964623470","doi":"10.1016/j.foodchem.2005.01.032","title":"Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions","year":2005,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":896,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Antioxidant; Bran; Food science; Hydrolysis; Chemistry; Phenolic acid; Polyphenol; Phenols; Biochemistry; Organic chemistry; Raw material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005404694177578578,"score_gpt":0.2301641999044105,"score_spread":0.2247595057268319,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}