{"id":"W1964888724","doi":"10.1021/jf9033199","title":"Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":160,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Hydrolysate; Caco-2; Hake; Biochemistry; Digestion (alchemy); Food science; Chromatography; In vitro; Biology; Hydrolysis; Fishery; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001516351,0.000188633,0.0002363135,0.00003129208,0.00009010187,0.0000420862,0.00005987078,0.0001192378,0.00000323138],"category_scores_gemma":[0.0001192493,0.00012905,0.00007385093,0.00008974899,0.0001181357,0.00002723059,0.00006890453,0.0002402282,9.081869e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008291641,"about_ca_system_score_gemma":0.00002921983,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008476892,"about_ca_topic_score_gemma":0.000005760587,"domain_scores_codex":[0.9990377,0.0000302982,0.0003523181,0.0002623958,0.000150314,0.0001669144],"domain_scores_gemma":[0.998948,0.000008567097,0.0004143051,0.00008479386,0.0004035834,0.0001407115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000181326,0.00006442273,0.001570967,0.00007080816,0.000048687,0.000003273711,0.00009335423,0.0000245937,0.9975021,2.887724e-7,0.00003707736,0.0004030751],"study_design_scores_gemma":[0.0005756753,0.0007416249,0.05906872,0.0001147547,0.00005064717,0.0005681895,0.0002526419,0.00003670231,0.9383824,0.000009157799,0.00003582253,0.0001636801],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991458,0.0002375816,0.00002623459,0.0003323233,0.00002911996,0.0001838545,0.00001860936,0.000005183384,0.00002131116],"genre_scores_gemma":[0.9989961,0.00003008298,0.0005533069,0.00001159103,0.0003028883,0.000002238343,0.00003280086,0.000008111222,0.00006282271],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05911975,"threshold_uncertainty_score":0.5262505,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003110063936562195,"score_gpt":0.1771106671244247,"score_spread":0.1740006031878626,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}