{"id":"W1964888724","doi":"10.1021/jf9033199","title":"Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":160,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Chemistry; Hydrolysate; Caco-2; Hake; Biochemistry; Digestion (alchemy); Food science; Chromatography; In vitro; Biology; Hydrolysis; Fishery; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000177934,0.0004406309,0.0002944373,0.000174452,0.0001220969,0.0001977936,0.00008177369,0.0001978542,0.0004531639],"category_scores_gemma":[0.0002205241,0.0001261393,0.0001756893,0.00016889,0.0002289616,0.0001877324,0.0001209446,0.0002705934,0.0000897381],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001524138,"about_ca_system_score_gemma":0.0001935214,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001033694,"about_ca_topic_score_gemma":0.00162263,"domain_scores_codex":[0.9999245,0.00001790889,0.000005893056,0.00001506821,0.00002197181,0.00001473595],"domain_scores_gemma":[0.999882,0.00003002424,0.00003230425,0.000005792506,0.00001941286,0.00003044794],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002422286,0.00002188101,0.0004184365,0.00005214451,0.00000986278,0.00002847121,0.0000143951,0.00005632329,0.9982521,0.000008117491,0.000005737852,0.0008902148],"study_design_scores_gemma":[0.00001406136,0.001329342,0.02549602,0.000007918367,0.00005159909,0.0001886567,0.00004778052,0.0004851,0.9717535,0.00001580617,0.0006016932,0.000008568543],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980153,0.001071774,0.0004540433,0.00001796246,0.000004991603,0.00001043445,0.00009600417,0.000005824999,0.0003236756],"genre_scores_gemma":[0.9958141,0.0008326195,0.002032904,0.000030236,0.00000756912,0.00001558379,0.0003789557,0.000008775878,0.0008791896],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001033694,"threshold_uncertainty_score":0.002055407,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003110063936562195,"score_gpt":0.1771106671244247,"score_spread":0.1740006031878626,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}