{"id":"W1965139194","doi":"10.1504/ijpti.2012.050982","title":"Effect of microwave and hot air drying on flax straw at controlled temperatures","year":2012,"lang":"en","type":"article","venue":"International Journal of Postharvest Technology and Innovation","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Microwave; Materials science; Ultimate tensile strength; Composite material; Water content; Moisture; Air dryer; Straw; Air temperature; Microwave oven; Pulp and paper industry; Chemistry; Waste management; Meteorology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005600406,0.00008369246,0.0001848393,0.0002298174,0.00006553949,0.00001676054,0.0001070936,0.0001131222,0.000009098207],"category_scores_gemma":[0.0002485572,0.00003459169,0.00003289229,0.0002577754,0.00007570672,0.0001814938,0.00004076297,0.0001709979,7.945445e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002021194,"about_ca_system_score_gemma":0.000004278992,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000006105271,"about_ca_topic_score_gemma":0.000007460676,"domain_scores_codex":[0.9993274,0.00003827296,0.0003186921,0.00007477382,0.0001443009,0.00009658127],"domain_scores_gemma":[0.9992045,0.000160072,0.0003206197,0.00001977324,0.0002742432,0.00002082589],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008602633,0.0000375465,0.02478545,0.000004906413,0.0000629376,0.000002792085,0.00003898975,0.000002765152,0.9386048,0.01111661,0.00005543765,0.02442751],"study_design_scores_gemma":[0.002577953,0.002745593,0.07540628,0.0002108202,0.00003531756,0.0004551232,0.0001675104,0.00004132681,0.9163921,0.0007938596,0.001025485,0.0001486743],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975346,0.0004511685,0.00001148995,0.001558709,0.0002500557,0.00007402404,0.000006599217,0.00001203451,0.0001012783],"genre_scores_gemma":[0.9995168,0.00005121566,0.00007283378,0.0001496179,0.0001534805,0.000001885257,0.0000101899,8.352829e-7,0.0000430799],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05062083,"threshold_uncertainty_score":0.1410608,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01052493025870083,"score_gpt":0.2560754994215366,"score_spread":0.2455505691628358,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}