{"id":"W1965657989","doi":"10.1021/jf300278k","title":"Structural Changes Imposed on Whey Proteins by UV Irradiation in a Continuous UV Light Reactor","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":124,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Irradiation; Chemistry; Whey protein; Ultraviolet irradiation; Food science; Biophysics; Photochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002016751,0.0002850319,0.0002339136,0.00008393167,0.0001752874,0.0003777248,0.000243341,0.0003359234,0.0005270827],"category_scores_gemma":[0.0003133089,0.0001708821,0.0002276642,0.0001193753,0.000261418,0.0002686121,0.0001618941,0.0005722122,0.0001235595],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002351502,"about_ca_system_score_gemma":0.0001607741,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009103552,"about_ca_topic_score_gemma":0.0006379724,"domain_scores_codex":[0.9998333,0.00003565447,0.000005965856,0.00004190319,0.00005147829,0.00003157696],"domain_scores_gemma":[0.9998313,0.00005657721,0.00005129617,0.00001302004,0.00002933877,0.00001849156],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000566797,0.000006106597,0.00008971594,0.00001419454,0.000003218129,0.00001646767,0.00001399316,0.00002777622,0.9995013,0.000006429733,0.00000441335,0.0002597228],"study_design_scores_gemma":[0.000005676105,0.0001284637,0.002261554,0.000002958783,0.00001036387,0.00005459222,0.00002894823,0.0004154675,0.9967318,0.000009304067,0.000347674,0.000003282967],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973637,0.0005675703,0.001789634,0.00002652021,0.000005847102,0.000008074643,0.00004869893,0.00001713665,0.0001727136],"genre_scores_gemma":[0.9966275,0.0005415513,0.002134877,0.00002801955,0.000006859731,0.00001531082,0.0001217,0.00001972311,0.0005043396],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009103552,"threshold_uncertainty_score":0.001810074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006681737244703428,"score_gpt":0.2012056716997399,"score_spread":0.1945239344550365,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}