{"id":"W1965985248","doi":"10.1097/00004836-200603000-00015","title":"Colonic Health: Fermentation and Short Chain Fatty Acids","year":2006,"lang":"en","type":"review","venue":"Journal of Clinical Gastroenterology","topic":"Food composition and properties","field":"Nursing","cited_by":2728,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Butyrate; Propionate; Medicine; Fermentation; Short-chain fatty acid; Ketone bodies; Biochemistry; Internal medicine; Food science; Chemistry; Metabolism","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}