{"id":"W1966120465","doi":"10.1016/s0300-9084(02)01414-1","title":"Two-peptide bacteriocins produced by lactic acid bacteria","year":2002,"lang":"en","type":"review","venue":"Biochimie","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":249,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Lantibiotics; Bacteriocin; Lanthionine; Peptide; Biochemistry; Lipid II; Bacteria; Nisin; Antimicrobial peptides; Amino acid; Lactic acid; Chemistry; Peptide sequence; Biology; Biosynthesis; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001682216,0.0005500564,0.001034081,0.00002374319,0.000193678,0.0001930324,0.0006199134,0.0003588656,0.001459525],"category_scores_gemma":[0.00004036435,0.0001946817,0.0004652333,0.000395968,0.00006425011,0.00008623815,0.0001777678,0.0003646964,0.0007080641],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008370935,"about_ca_system_score_gemma":0.00002258083,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000251659,"about_ca_topic_score_gemma":0.00001782694,"domain_scores_codex":[0.9978275,0.0001537622,0.0005245997,0.0007478216,0.0002024853,0.0005437796],"domain_scores_gemma":[0.9991503,0.00006326855,0.0003484687,0.0001970005,0.00003724168,0.0002037541],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000003784876,0.0001572114,0.000003125474,0.0006448397,0.00008323017,0.000005299444,0.000005214555,1.000137e-9,0.01394885,0.00003120858,0.01225996,0.9728573],"study_design_scores_gemma":[0.00007528483,0.0001873163,0.00003729935,0.001199516,0.0001928146,0.00002172944,0.000003531194,3.406965e-7,0.0005618464,0.00000508166,0.9971954,0.000519886],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0007053228,0.9950936,1.551848e-7,0.0001948394,0.0006394812,0.0006369813,0.0005739534,0.0001208006,0.002034807],"genre_scores_gemma":[0.000562607,0.9950725,0.00006122392,0.000116669,0.000977805,0.00005547084,0.001053358,0.000006851662,0.002093466],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9849354,"threshold_uncertainty_score":0.9994532,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04969275296035083,"score_gpt":0.2695046534190941,"score_spread":0.2198119004587433,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}