{"id":"W1966556669","doi":"10.1016/j.meatsci.2012.06.019","title":"Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature","year":2012,"lang":"en","type":"article","venue":"Meat Science","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":163,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Agencia Española de Cooperación Internacional para el Desarrollo","keywords":"Linalyl acetate; Chemistry; Food science; Linalool; Staphylococcus aureus; Essential oil; Lavandula angustifolia; Minimum inhibitory concentration; Antibacterial activity; Minimum bactericidal concentration; Antioxidant; Biology; Antimicrobial; Bacteria; Lavender; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002168811,0.0004717561,0.0002336067,0.0002477551,0.0001853657,0.0001954364,0.0002118581,0.0002765863,0.001348981],"category_scores_gemma":[0.0003234306,0.0001722832,0.0003278989,0.00020386,0.00019094,0.0002619045,0.0001675596,0.0003412459,0.000149356],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000172376,"about_ca_system_score_gemma":0.000194734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002670068,"about_ca_topic_score_gemma":0.003204615,"domain_scores_codex":[0.9998887,0.00002539643,0.00001020333,0.00002047382,0.00001508411,0.00004006347],"domain_scores_gemma":[0.9996902,0.00006969542,0.00008292608,0.00002537606,0.00007988517,0.00005198009],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003428707,0.00008870468,0.001069371,0.00009883649,0.00002482372,0.00005067107,0.0001500316,0.0000559812,0.9923868,0.00002687827,0.00004208655,0.002577036],"study_design_scores_gemma":[0.00003094054,0.004537959,0.0255943,0.00003000846,0.0001236554,0.0001081376,0.0002566329,0.000400876,0.9680958,0.00003675686,0.0007675574,0.00001748836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986287,0.0009306568,0.0001097328,0.00002212939,0.00001599301,0.000003578532,0.0001400651,0.000004705305,0.0001444697],"genre_scores_gemma":[0.9980604,0.0003546529,0.0002443065,0.00002013815,0.000009008604,0.000005599515,0.0002151495,0.000003421365,0.001087183],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002670068,"threshold_uncertainty_score":0.005309045,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003274364202776209,"score_gpt":0.1859166821784859,"score_spread":0.1826423179757097,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}