{"id":"W1966941926","doi":"10.1007/s12602-013-9130-6","title":"Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds","year":2013,"lang":"en","type":"article","venue":"Probiotics and Antimicrobial Proteins","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Lactobacillus plantarum; Probiotic; Antibacterial activity; Food science; Strain (injury); Bacteria; Chemistry; Microbiology; Lactic acid; Escherichia coli; Lactobacillus; Biology; Fermentation; Biochemistry; Gene","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002566174,0.0002687638,0.000560092,0.00005657291,0.000162498,0.0000496033,0.0001570511,0.0001487484,0.00003125188],"category_scores_gemma":[0.00006900264,0.0001293044,0.0001074012,0.000226912,0.0004331256,0.000166885,0.0001469559,0.0001499584,0.000001338008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001443611,"about_ca_system_score_gemma":0.00002024445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001556677,"about_ca_topic_score_gemma":0.00004244886,"domain_scores_codex":[0.9985954,0.0001280742,0.00043264,0.0004025063,0.0001572561,0.000284091],"domain_scores_gemma":[0.9991615,0.00008977471,0.0004262959,0.0001077955,0.0001387818,0.00007581704],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003367474,0.0006343324,0.001262469,0.0004773519,0.00007454833,2.124617e-7,0.00009096611,0.000003033658,0.9945531,0.0001353094,0.0000192811,0.002412599],"study_design_scores_gemma":[0.0005693692,0.006576986,0.04366481,0.0003062158,0.00006509487,0.00001031873,0.00001762973,0.00003936003,0.9484818,0.00003814093,0.00002265288,0.0002076047],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966928,0.00002910874,0.00000826386,0.0002798047,0.000255093,0.001884312,0.0007498669,0.00002092714,0.00007987408],"genre_scores_gemma":[0.9995329,0.00007938244,0.0001317152,0.000006723529,0.0001136181,0.000008921701,0.0001077717,0.000003903989,0.00001506755],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04607133,"threshold_uncertainty_score":0.527288,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01021758195447503,"score_gpt":0.1963528004616612,"score_spread":0.1861352185071862,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}