{"id":"W1966941926","doi":"10.1007/s12602-013-9130-6","title":"Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds","year":2013,"lang":"en","type":"article","venue":"Probiotics and Antimicrobial Proteins","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Lactobacillus plantarum; Probiotic; Antibacterial activity; Food science; Strain (injury); Bacteria; Chemistry; Microbiology; Lactic acid; Escherichia coli; Lactobacillus; Biology; Fermentation; Biochemistry; Gene","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003077827,0.0005500427,0.0004909044,0.0002544393,0.0001720509,0.0004211823,0.0003773079,0.0003369905,0.001557917],"category_scores_gemma":[0.0005006102,0.000254914,0.0002628701,0.0003396214,0.0001681335,0.0003053315,0.0003830956,0.0004057333,0.0002349189],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002243971,"about_ca_system_score_gemma":0.0004141682,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001788943,"about_ca_topic_score_gemma":0.001744823,"domain_scores_codex":[0.9996402,0.00008031,0.000066119,0.00004788629,0.00008106108,0.0000844483],"domain_scores_gemma":[0.9995902,0.00008376407,0.00008702763,0.00002867568,0.0000920573,0.0001183067],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001884437,0.0001869829,0.0004073502,0.00008245449,0.00001336401,0.00003579015,0.00001722807,0.00006082968,0.9953731,0.00001663354,0.00004510693,0.001876736],"study_design_scores_gemma":[0.00004188304,0.001145341,0.003032142,0.000009896201,0.000044269,0.00007741782,0.00004134395,0.0003670171,0.9945995,0.000008450602,0.0006229848,0.000009871431],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983633,0.0008341923,0.0002178227,0.00005034953,0.00002130468,0.000008915803,0.0001363061,0.00001589744,0.0003518042],"genre_scores_gemma":[0.9964702,0.0004831436,0.001024717,0.00004088736,0.00000863299,0.00001288387,0.000530152,0.00001890235,0.001410511],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001788943,"threshold_uncertainty_score":0.005211771,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01021758195447503,"score_gpt":0.1963528004616612,"score_spread":0.1861352185071862,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}