{"id":"W1967566387","doi":"10.1016/s0969-806x(01)00517-5","title":"Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods","year":2002,"lang":"en","type":"article","venue":"Radiation Physics and Chemistry","topic":"Radiation Effects and Dosimetry","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Shelf life; Food science; Organoleptic; Odor; Taste; Chemistry; Gamma irradiation; Irradiation; Food spoilage; Coating; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003271898,0.000823959,0.0005105155,0.0006288241,0.0002733933,0.0006242855,0.0004271084,0.0006542759,0.0008641412],"category_scores_gemma":[0.0004630198,0.0003901184,0.0007784001,0.0006277855,0.0003271046,0.000492055,0.0003858945,0.0006468343,0.0003311274],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002588138,"about_ca_system_score_gemma":0.0002538835,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003559165,"about_ca_topic_score_gemma":0.0006097084,"domain_scores_codex":[0.9997788,0.00002791876,0.0000210735,0.00007093996,0.00006335168,0.00003779699],"domain_scores_gemma":[0.999715,0.00006450711,0.00008242392,0.00006482218,0.00004725166,0.00002591756],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000111235,0.00002934306,0.0001533831,0.00005528189,0.00001105056,0.00007263591,0.00001989516,0.0001101682,0.9955822,0.0000815396,0.00001497217,0.003758454],"study_design_scores_gemma":[0.000004957492,0.0001721533,0.0004569236,0.000004531393,0.00002950464,0.00008218689,0.000005204243,0.0001309799,0.9985996,0.00001616866,0.000494931,0.000002789672],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9483393,0.003460922,0.04372302,0.00009742572,0.000138795,0.0001430872,0.0001308714,0.0002347849,0.003731765],"genre_scores_gemma":[0.9468175,0.002506652,0.04548128,0.00008079118,0.00001885968,0.00003788463,0.0002121924,0.0001092944,0.004735545],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008641412,"threshold_uncertainty_score":0.002890885,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01366212131654886,"score_gpt":0.1931350932432673,"score_spread":0.1794729719267184,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}