{"id":"W1967869691","doi":"10.1007/s11947-010-0402-9","title":"Use of Protein Hydrolysate from Yellow Stripe Trevally (Selaroides leptolepis) as Microbial Media","year":2010,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":26,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Thailand Research Fund","keywords":"Hydrolysate; Aspergillus oryzae; Staphylococcus aureus; Food science; Microorganism; Hydrolysis; Biology; Escherichia coli; Candida albicans; Bacteria; Chemistry; Microbiology; Biochemistry; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002646289,0.0007356934,0.0003623322,0.0003652193,0.0002340936,0.0005759575,0.0002815886,0.0003721715,0.0004484039],"category_scores_gemma":[0.000338301,0.0001695968,0.000300547,0.0003423879,0.0002056224,0.000563272,0.0004696187,0.000624195,0.0003096094],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001734637,"about_ca_system_score_gemma":0.0002798378,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008650466,"about_ca_topic_score_gemma":0.001597613,"domain_scores_codex":[0.9998319,0.00003885869,0.00001604251,0.00003920366,0.00004812917,0.00002579343],"domain_scores_gemma":[0.9997734,0.00008199007,0.00003942309,0.00002029718,0.00003360953,0.00005120338],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005746345,0.00001459738,0.0001782976,0.00002095638,0.000003505504,0.00004239631,0.00001060032,0.00002160959,0.9989048,0.00001101554,0.000005526393,0.0007291577],"study_design_scores_gemma":[0.000006199798,0.000181537,0.002747024,0.00000653741,0.0000165582,0.00009532957,0.00003910017,0.0001614288,0.9963235,0.00001748734,0.0004019643,0.000003487989],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9911965,0.0009759461,0.00543324,0.0001361554,0.00003901004,0.00006848839,0.0004071681,0.00004521469,0.001698287],"genre_scores_gemma":[0.9886106,0.0008874338,0.006694611,0.0000468074,0.0000136253,0.00004705763,0.001486424,0.00003327258,0.002180175],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008650466,"threshold_uncertainty_score":0.001720011,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008637173169093177,"score_gpt":0.2120100037375891,"score_spread":0.2033728305684959,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}