{"id":"W1968552511","doi":"10.1094/cc-83-0202","title":"Quality Characteristics of Fresh and Dried White Salted Noodles Enriched with Flour from Hull‐less Barley Genotypes of Diverse Amylose Content","year":2006,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; Canadian International Grains Institute; Agriculture Food and Rural Development","funders":"","keywords":"Chewiness; Food science; Chemistry; Amylose; Starch; Wheat flour; Gluten; Resistant starch; Barley flour; Food spoilage; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002710678,0.0003805693,0.000283859,0.000386039,0.0001940678,0.0005147794,0.0001226964,0.0002401599,0.0009060834],"category_scores_gemma":[0.0002966911,0.00017118,0.00034494,0.0002728603,0.0002507255,0.0002173574,0.0002375546,0.0004508671,0.0001925755],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002123242,"about_ca_system_score_gemma":0.00009125908,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001861528,"about_ca_topic_score_gemma":0.00263143,"domain_scores_codex":[0.99983,0.00002133797,0.00001529086,0.00005390505,0.00005029656,0.00002917556],"domain_scores_gemma":[0.999517,0.00006058284,0.0001132255,0.00002282881,0.0001209577,0.0001655481],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005532293,0.00004443665,0.001776212,0.00003256662,0.00002045387,0.00003832498,0.00004845147,0.000042989,0.9967859,0.0000112611,0.00001349205,0.00063271],"study_design_scores_gemma":[0.00004440444,0.002660568,0.3356891,0.0000301693,0.000157375,0.0002530763,0.000399659,0.0006894605,0.6588488,0.00003533653,0.001153402,0.00003870572],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989581,0.0001164802,0.0004179512,0.000006172408,0.000006651445,0.000009011807,0.0002423856,0.000008292681,0.0002349976],"genre_scores_gemma":[0.9964879,0.0000959746,0.0007844671,0.00002805471,0.000002685356,0.00001192962,0.0008940362,0.00003405661,0.001660963],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001861528,"threshold_uncertainty_score":0.003701329,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0290933517880421,"score_gpt":0.2311336582330877,"score_spread":0.2020403064450456,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}