{"id":"W1968571644","doi":"10.1016/j.ijfoodmicro.2009.08.008","title":"Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula","year":2009,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Enterobacteriaceae and Cronobacter Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":50,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Cronobacter; Infant formula; Nisin; Food science; Cronobacter sakazakii; Lysozyme; Enterobacter; Microbiology; Preservative; Antimicrobial; Lactoferrin; Food microbiology; Desiccation; Bacteriocin; Biology; Water activity; Chemistry; Bacteria; Escherichia coli; Biochemistry; Botany; Water content","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003581105,0.00008604397,0.0001638304,0.0001252032,0.00001095434,0.00001118877,0.0002104487,0.00007596398,0.00000968559],"category_scores_gemma":[0.0001849612,0.00005690253,0.00005169823,0.0000494406,0.00006565596,0.00001175817,0.00006895416,0.0001065541,9.908902e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002305251,"about_ca_system_score_gemma":0.00007566665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002624384,"about_ca_topic_score_gemma":0.000218756,"domain_scores_codex":[0.9992066,0.0001385439,0.000354224,0.0001146875,0.00006944608,0.000116481],"domain_scores_gemma":[0.999279,0.00006227085,0.0002284267,0.000116077,0.0002814744,0.00003276116],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001467594,0.0001117916,0.007673111,0.000004210352,0.00007082096,0.000005145377,0.0001122795,0.0001211264,0.9891913,0.00008472813,0.00008757251,0.001070337],"study_design_scores_gemma":[0.0005866311,0.001813532,0.1399193,0.00008193814,0.000004440961,0.0001761715,0.00002988188,0.00000185742,0.8565831,0.00007482682,0.000672613,0.00005569133],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998547,0.00003701779,0.0001561813,0.001030759,0.00004898843,0.0001155121,0.00003979254,6.859298e-7,0.00002405836],"genre_scores_gemma":[0.9992018,0.00006062495,0.0001537564,0.0005003795,0.00004728429,0.000001192197,0.00001213009,0.000004266468,0.00001858482],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1326082,"threshold_uncertainty_score":0.2320418,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01348971903714277,"score_gpt":0.2865189739613826,"score_spread":0.2730292549242399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}