{"id":"W1968571644","doi":"10.1016/j.ijfoodmicro.2009.08.008","title":"Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula","year":2009,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Enterobacteriaceae and Cronobacter Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":50,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"","keywords":"Cronobacter; Infant formula; Nisin; Food science; Cronobacter sakazakii; Lysozyme; Enterobacter; Microbiology; Preservative; Antimicrobial; Lactoferrin; Food microbiology; Desiccation; Bacteriocin; Biology; Water activity; Chemistry; Bacteria; Escherichia coli; Biochemistry; Botany; Water content","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000248375,0.0004616529,0.000428945,0.0002343288,0.0002027721,0.0004436915,0.0003142794,0.0004629242,0.00173131],"category_scores_gemma":[0.001027521,0.0002549948,0.0002635442,0.0002164152,0.0003188198,0.0003532871,0.0003735338,0.0005197847,0.000280258],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004468469,"about_ca_system_score_gemma":0.0002277986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003669339,"about_ca_topic_score_gemma":0.003341809,"domain_scores_codex":[0.999687,0.00009818406,0.00003631744,0.00005846746,0.00005927208,0.00006081574],"domain_scores_gemma":[0.9993174,0.0002312385,0.0001339704,0.00006839871,0.0001383203,0.0001106464],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002244561,0.0001158904,0.002936718,0.00006336768,0.00004275813,0.0001223888,0.0001187502,0.0001625999,0.9920257,0.00003696334,0.00008632053,0.00204401],"study_design_scores_gemma":[0.00005854309,0.003366324,0.1027967,0.00002794175,0.0001061511,0.0003855331,0.0003886489,0.001538372,0.8896502,0.00007686037,0.001564063,0.00004065981],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987555,0.0004745367,0.00008896602,0.00006070908,0.00001883893,0.000007544074,0.0001879178,0.000007535704,0.0003985093],"genre_scores_gemma":[0.9985814,0.0001762803,0.0001937987,0.00004080883,0.000009432433,0.000006565361,0.0003815701,0.000009218924,0.0006009989],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003669339,"threshold_uncertainty_score":0.007295966,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01348971903714277,"score_gpt":0.2865189739613826,"score_spread":0.2730292549242399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}