{"id":"W1968751748","doi":"10.1021/jf101702e","title":"Impact of Micronization on Rapidly Digestible, Slowly Digestible, and Resistant Starch Concentrations in Normal, High-Amylose, and Waxy Barley","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Micronization; Amylose; Starch; Moisture; Resistant starch; Chemistry; Starch gelatinization; Food science; Particle size; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001176177,0.0002931399,0.0002322601,0.00009984554,0.0001306698,0.0003181366,0.0001020992,0.0001773896,0.0006328736],"category_scores_gemma":[0.000271494,0.000144791,0.0002124074,0.00006735623,0.0002884972,0.0001602571,0.0002183076,0.0002850835,0.00009630901],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003672363,"about_ca_system_score_gemma":0.0001278141,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001382435,"about_ca_topic_score_gemma":0.001973223,"domain_scores_codex":[0.9998922,0.00001633447,0.000009768893,0.00003538263,0.00002560291,0.00002066809],"domain_scores_gemma":[0.9997748,0.00004633475,0.00009119177,0.00002279944,0.00003241413,0.00003251444],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001916857,0.000006268941,0.0007993696,0.00001846166,0.000007616516,0.0000210854,0.00002651409,0.00005232032,0.9982049,0.00001051253,0.000004294808,0.0006568443],"study_design_scores_gemma":[0.00001192335,0.0006312309,0.1050375,0.000006076813,0.0000288142,0.0001774043,0.000140057,0.0004665377,0.8927583,0.00004007164,0.0006922458,0.000009999671],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991817,0.0001924269,0.0003990641,0.00000780545,0.000002651806,0.000005750435,0.00003425041,0.000008865077,0.0001675086],"genre_scores_gemma":[0.9984086,0.0001508289,0.0007833616,0.00002405937,0.0000020794,0.000008690912,0.00009328724,0.00002153209,0.0005075607],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001382435,"threshold_uncertainty_score":0.002748728,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007194081236667938,"score_gpt":0.2194015555372232,"score_spread":0.2122074743005553,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}