{"id":"W1969901407","doi":"10.1016/s2095-3119(14)60884-4","title":"Challenges and prospects for consumer acceptance of cultured meat","year":2015,"lang":"en","type":"article","venue":"Journal of Integrative Agriculture","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":347,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Product (mathematics); Business; Marketing; Exploratory research; Processed meat; Quality (philosophy); Perception; Quarter (Canadian coin); Food science; Advertising; Psychology; Biology; Sociology; Geography","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02204665341723916,"score_gpt":0.2601117237662179,"score_spread":0.2380650703489788,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}