{"id":"W1969969038","doi":"10.1002/star.201200172","title":"Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy","year":2012,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":50,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Granule (geology); Starch; Surface roughness; Amorphous solid; Anthesis; Polymer; Wheat starch; Population; Atomic force microscopy; Surface finish; Glucan; Morphology (biology); Chemistry; Materials science; Chemical engineering; Polymer chemistry; Crystallography; Botany; Composite material; Nanotechnology; Food science; Biochemistry; Biology; Cultivar","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000764608,0.0001437099,0.0000993403,0.0002607129,0.0001422063,0.0002301413,0.0001177449,0.0002286673,0.000762989],"category_scores_gemma":[0.0000891802,0.0001385689,0.0001401543,0.000115998,0.0001147577,0.0001733933,0.00009799301,0.0002570584,0.000144885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001359453,"about_ca_system_score_gemma":0.00005365154,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001224667,"about_ca_topic_score_gemma":0.00131984,"domain_scores_codex":[0.9999707,0.000002037534,0.000001956804,0.000008024784,0.00001069499,0.000006629915],"domain_scores_gemma":[0.9999192,0.00002287283,0.00001294135,0.000007057864,0.00002565204,0.00001226826],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000009042007,0.000003238464,0.000369278,0.000008385225,0.000001453331,0.00002798828,0.00002262096,0.00001677367,0.9989077,0.00001830004,0.00001022796,0.0006049618],"study_design_scores_gemma":[0.00001003384,0.0001415157,0.1425505,0.000009292256,0.00002141104,0.0004224754,0.0002310862,0.004150188,0.8498759,0.0001134475,0.002459404,0.00001478675],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9937361,0.0003695434,0.004014178,0.00002923616,0.000008442124,0.0000146908,0.0002162061,0.00006021603,0.001551324],"genre_scores_gemma":[0.9920458,0.0002790599,0.005820889,0.00002711682,0.00000687715,0.00001800546,0.0003080281,0.00002253735,0.001471788],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001224667,"threshold_uncertainty_score":0.002552509,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.114833312278086,"score_gpt":0.3225433721933241,"score_spread":0.2077100599152381,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}