{"id":"W1971618492","doi":"10.1007/s12010-015-1571-9","title":"Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula","year":2015,"lang":"en","type":"article","venue":"Applied Biochemistry and Biotechnology","topic":"Fungal Biology and Applications","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Northern British Columbia","funders":"","keywords":"Melanin; Response surface methodology; Food science; Chemistry; Cosmetics; Yield (engineering); Tyrosine; Botany; Biochemistry; Biology; Chromatography; Materials science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001069319,0.0001026922,0.0002179616,0.00003324457,0.00003887122,0.000001401627,0.00003540362,0.0004749028,0.000003039651],"category_scores_gemma":[0.00004150301,0.00007813692,0.00001161475,0.0001557156,0.0004510024,0.00001288463,0.00004854027,0.0001561361,3.406598e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007059446,"about_ca_system_score_gemma":0.000017754,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004293289,"about_ca_topic_score_gemma":2.299052e-7,"domain_scores_codex":[0.9994134,0.000007098262,0.0001763956,0.0002532228,0.00005918401,0.00009068834],"domain_scores_gemma":[0.9996296,0.000005792081,0.0001148685,0.0001370069,0.00005052787,0.00006224793],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001378533,0.00007552386,0.002171495,0.0001277328,0.00003470365,0.000001099713,0.00007880339,1.569532e-8,0.9942312,0.0006980366,0.0003874439,0.002056038],"study_design_scores_gemma":[0.0004493122,0.0001732247,0.002891199,0.00003069517,0.00007958131,0.0001767998,0.0003160799,0.00000676656,0.9944238,0.0001487197,0.001229468,0.00007435985],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952012,0.001600977,0.00005453881,0.002686541,0.00001817492,0.0002060036,0.00002466606,0.0000318779,0.000176016],"genre_scores_gemma":[0.9982749,0.0008831643,0.0003896797,0.00004417611,0.00003607775,0.00001914555,0.0002575354,0.000004172084,0.00009119933],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003073644,"threshold_uncertainty_score":0.3662886,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006481780855011722,"score_gpt":0.216613908231065,"score_spread":0.2101321273760533,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}