{"id":"W1971777461","doi":"10.5539/jfr.v4n2p57","title":"Effect of Storage Temperature on Biochemical and Mixolab Pasting Properties of Chinese Japonica Paddy","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Starch; Chemistry; Retrogradation (starch); Food science; Germination; Starch gelatinization; Differential scanning calorimetry; Syneresis; Enthalpy; Oleic acid; Agronomy; Amylose; Biochemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001580421,0.0003167076,0.0002795401,0.0001922073,0.0001619519,0.000330228,0.0001294131,0.0001307257,0.0006187464],"category_scores_gemma":[0.0001702635,0.0001589747,0.0002823456,0.0001940806,0.0001677805,0.0002500875,0.0001887582,0.0003251437,0.0001138441],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002142541,"about_ca_system_score_gemma":0.0001467389,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002068231,"about_ca_topic_score_gemma":0.002827648,"domain_scores_codex":[0.9999247,0.000009797199,0.000009883084,0.00002699697,0.00001230385,0.00001631392],"domain_scores_gemma":[0.9998384,0.00001575545,0.0000586518,0.00001815732,0.00002789817,0.00004120826],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008267422,0.00002732952,0.003863765,0.00005755711,0.00002550539,0.0000742802,0.00009170212,0.00003927117,0.9935527,0.00001767275,0.00001794055,0.001405606],"study_design_scores_gemma":[0.00003568201,0.001514088,0.380012,0.00001910103,0.0001801147,0.0003589329,0.0003942563,0.0007225776,0.6149914,0.0000490761,0.001671775,0.00005091625],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993683,0.0002757471,0.0001395796,0.000009229779,0.000004836665,0.000003263625,0.00009048501,0.000007088997,0.0001014871],"genre_scores_gemma":[0.9987267,0.0001419968,0.0003007704,0.0000208694,0.000002455275,0.000008463428,0.0002603184,0.000008467819,0.0005299418],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002068231,"threshold_uncertainty_score":0.004112363,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03479125642889514,"score_gpt":0.3089147763946588,"score_spread":0.2741235199657636,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}