{"id":"W1971777461","doi":"10.5539/jfr.v4n2p57","title":"Effect of Storage Temperature on Biochemical and Mixolab Pasting Properties of Chinese Japonica Paddy","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Starch; Chemistry; Retrogradation (starch); Food science; Germination; Starch gelatinization; Differential scanning calorimetry; Syneresis; Enthalpy; Oleic acid; Agronomy; Amylose; Biochemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003704317,0.00009739115,0.0003182814,0.0000722207,0.0001256315,0.00003827024,0.0003162616,0.0001143532,0.00002150621],"category_scores_gemma":[0.001968139,0.00002601846,0.0001073494,0.0004501146,0.0002269654,0.000067197,0.00009497625,0.0006810291,0.000001414054],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001699552,"about_ca_system_score_gemma":0.0000319917,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002352803,"about_ca_topic_score_gemma":0.000007034866,"domain_scores_codex":[0.9975734,0.000800413,0.0003016043,0.0001329703,0.0009116431,0.0002799387],"domain_scores_gemma":[0.9980474,0.00115223,0.0001323323,0.00005881046,0.0004623277,0.0001469764],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006105371,0.0001038921,0.001595713,0.0001603523,0.0000250271,0.000003338568,0.0000798417,0.000001712338,0.9885567,0.00001678047,0.0001757726,0.008670276],"study_design_scores_gemma":[0.0005229937,0.01823691,0.07393017,0.0004454377,0.000007122722,0.0000440951,0.0001230638,0.00006034947,0.906323,0.00006582834,0.0001592383,0.00008175807],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977883,0.001224441,9.737663e-8,0.0006549818,0.00003429766,0.0001348347,0.000004632592,0.000002744817,0.000155681],"genre_scores_gemma":[0.9995528,0.0001119261,0.00001225472,0.000005350177,0.0002751194,0.000001909954,7.489706e-7,0.000001256982,0.00003856398],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.08223373,"threshold_uncertainty_score":0.2958771,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03479125642889514,"score_gpt":0.3089147763946588,"score_spread":0.2741235199657636,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}