{"id":"W1971959872","doi":"10.5539/jfr.v2n3p65","title":"Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"FP7 International Cooperation; Agencia Española de Cooperación Internacional para el Desarrollo; Ministerio de Asuntos Exteriores y de Cooperación; United States Agency for International Development","keywords":"Carvacrol; Satureja; Eucalyptus globulus; Food science; Essential oil; Chemistry; Salmonella enteritidis; Broth microdilution; Salmonella; Biology; Eucalyptus; Minimum inhibitory concentration; Microbiology; Botany; Antimicrobial; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009264536,0.000132206,0.000347026,0.00009143251,0.000164703,0.0001109343,0.0004160464,0.00009903846,0.0001692728],"category_scores_gemma":[0.0004746431,0.00004594754,0.0001998382,0.0006886485,0.0003155609,0.0004910459,0.00008897237,0.0006660009,0.000007685385],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003620053,"about_ca_system_score_gemma":0.00004024187,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007765123,"about_ca_topic_score_gemma":0.0003362162,"domain_scores_codex":[0.9973167,0.001074031,0.0004710123,0.0001672457,0.0006519571,0.0003191143],"domain_scores_gemma":[0.9969273,0.001731239,0.0003063179,0.00007982595,0.0008596281,0.0000957456],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005825935,0.0006681481,0.0002943506,0.00003261353,0.00008294792,0.000006118504,0.0001861869,0.000006775069,0.9967883,0.0003656224,0.0008444606,0.0001418951],"study_design_scores_gemma":[0.0004475882,0.008758264,0.02044592,0.0003077219,0.000009320479,0.00001035496,0.000184448,0.00001444076,0.9689823,0.0006983622,0.00005643419,0.00008483737],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962678,0.00007667278,8.801704e-7,0.003074488,0.00009472474,0.0003415452,0.00007008199,0.000004088356,0.00006969983],"genre_scores_gemma":[0.9996538,0.00008508041,0.00001153977,0.00004323276,0.0001207733,0.000008534202,0.00001039268,0.000002279649,0.00006434399],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02780598,"threshold_uncertainty_score":0.289348,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05967190860047231,"score_gpt":0.317321825170741,"score_spread":0.2576499165702687,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}